Indulge in a delightful culinary experience with our Mixed Berry French Toast Bake, a tantalizing fusion of flavors that will awaken your taste buds. This exceptional dish combines the classic comfort of French toast with the vibrant sweetness of mixed berries, resulting in a symphony of textures and flavors. Our recipe offers two irresistible variations: a classic version that captures the essence of traditional French toast and a decadent cream cheese-stuffed version that elevates the dish to new heights of indulgence. Both variations are effortless to prepare, making them perfect for a special breakfast or brunch gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup
Provided by Jody Duits
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams
Tips:
- Choose ripe, flavorful berries: The quality of your berries will greatly impact the taste of your French toast bake. Look for berries that are plump, brightly colored, and free of blemishes.
- Use a variety of berries: Don't be afraid to mix and match different types of berries. This will give your French toast bake a more complex flavor and visual appeal.
- Don't overmix the batter: Overmixing the batter will make your French toast bake tough. Mix just until the ingredients are combined.
- Bake the French toast bake until it is golden brown: This will ensure that the French toast bake is cooked through and has a slightly crispy exterior.
- Serve the French toast bake with your favorite toppings: Some popular toppings include maple syrup, whipped cream, fresh berries, and powdered sugar.
Conclusion:
Mixed berry French toast bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for special occasions or a lazy weekend morning. With its sweet and tangy flavor, this French toast bake is sure to be a hit with everyone at your table. So next time you are looking for a new breakfast recipe, give mixed berry French toast bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love