Best 3 Mixed Berry Coulis Recipes
Indulge your taste buds in a delightful culinary journey with our Mixed Berry Coulis, a vibrant and versatile sauce that adds a burst of flavor to various dishes. This delectable sauce, crafted from a medley of fresh berries, offers a perfect balance of sweet and tart notes, making it an ideal accompaniment to an array of desserts, such as cheesecakes, ice cream, and pancakes. Its vibrant color and luscious texture also make it an excellent glaze for roasted meats and vegetables, adding a touch of elegance and sophistication to your meals. Discover the culinary magic of Mixed Berry Coulis through our comprehensive guide, featuring three distinct recipes tailored to your taste preferences and dietary needs. Embark on a flavor-filled adventure as you explore the versatility of this remarkable sauce and transform your culinary creations into extraordinary experiences.
Let's cook with our recipes!
MIXED BERRY COULIS
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Provided by Chandra M
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all but the lemon juice.
- Bring just to simmer and cook until berries are warm and sugar is dissolved.
- Transfer to a blender and puree until smooth.
- Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
- Press as much through as possible, leaving only the seeds behind.
- Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- Can be refrigerated for up to 4 days in an airtight container.
Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2
MIXED BERRY COULIS
Steps:
- 1. In medium saucepan, bring berries, 1/4 cup water, 5 tablespoons sugar, and salt to bare simmer over medium heat, stirring occasionally; cook until sugar is dissolved and berries are heated through, about 1 minute longer. 2. Transfer mixture to blender or food processor; puree until smooth, about 20 seconds. Strain through fine-mesh strainer into small bowl, pressing and stirring puree with rubber spatula to extract as much seedless puree as possible. Stir in lemon juice and additional sugar, if desired. Cover with plastic wrap and refrigerate until cold, at least 1 hour. Stir to recombine before serving. (If too thick after chilling, add 1 to 2 teaspoons water.) Can be refrigerated in airtight container for up to 4 days.
MIXED BERRY COULIS
We grow both blueberries and raspberries and love finding new ways to use them! Found this recipe in True Blueberry Cookbook.
Provided by Carolyn Haas
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Combine berries and 1/2 cup of sugar. Pulse in blender, food processor or use immersion blender for several seconds. Add remaining sugar gradually and keep processing until mixture is smooth. Cover and chill.
Tips:
- Use a variety of berries for a more flavorful coulis. Berries like strawberries, raspberries, blueberries, and blackberries all pair well together.
- Fresh berries are best, but frozen berries can also be used. If using frozen berries, thaw them completely before using.
- Add a little bit of sugar to taste. The amount of sugar you add will depend on the sweetness of your berries.
- If you want a smoother coulis, strain it through a fine-mesh sieve before serving.
- Mixed berry coulis can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies and tarts.
Conclusion:
Mixed berry coulis is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you have a craving for something sweet and tangy, try making a batch of mixed berry coulis. You won't be disappointed!
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