Best 2 Mixed Berry Cornmeal Cobbler Recipes

Indulge in a delightful culinary journey with our irresistible Mixed Berry Cornmeal Cobbler recipe! This classic dessert combines the vibrant flavors of mixed berries with the rustic charm of cornmeal in a symphony of textures and tastes. Each bite offers a burst of juicy berries complemented by the slightly gritty texture of cornmeal, creating a harmonious balance that will tantalize your taste buds.

This recipe features a step-by-step guide, ensuring that even novice bakers can achieve cobbler perfection. We'll take you through the process of preparing the berry filling, making the cornmeal topping, and assembling the cobbler. Along the way, you'll discover tips for selecting the ripest berries, achieving the perfect balance of sweetness and tartness, and creating a crispy, golden-brown crust.

In addition to the classic Mixed Berry Cornmeal Cobbler, we've included a variety of tantalizing variations to suit every taste preference. Craving a burst of citrus? Try our Lemon Blueberry Cornmeal Cobbler, where the tangy zest of lemon elevates the sweetness of the berries. If you prefer a tropical twist, our Pineapple Mango Cornmeal Cobbler is sure to transport you to a beachside paradise. And for those who love the classic pairing of apples and cinnamon, our Apple Cinnamon Cornmeal Cobbler offers a comforting and nostalgic flavor combination.

No matter which recipe you choose, our Mixed Berry Cornmeal Cobbler will be the star of your next gathering. Its rustic charm and irresistible flavors will leave your guests asking for seconds. So gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!

Let's cook with our recipes!

MIXED BERRY COBBLER WITH CORNMEAL CRUST

Mixed Berry Cobbler With Cornmeal Crust image

Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar
1 1/2 tablespoons cornstarch
4 cups about 1 1/4 pounds frozen mixed berries, thawed
3/4 cup stone-ground cornmeal
2 tablespoons whole wheat pastry flour
1 1/2 tablespoons brown sugar
1 1/2 teaspoons baking powder
salt
2 1/2 tablespoons cold butter, cut into chunks
1/3 cup nonfat milk

Steps:

Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.

MIXED BERRY CORNMEAL COBBLER

Mixed Berry Cornmeal Cobbler image

Make and share this Mixed Berry Cornmeal Cobbler recipe from Food.com.

Provided by kyle martin

Categories Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 pint blueberries (about 2 cups)
1 pint raspberries (about 2 1/4 cups)
1 pint strawberry, hulled and sliced in half
1/2 cup sugar
3 tablespoons cornstarch
1/3 cup sugar
1/16-1/8 cup butter, at room temperature
1 egg
1 teaspoon vanilla
2/3 cup all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Steps:

Heat oven to 350°F.
Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
Add half the flour mixture to the butter mixture.
On low speed, beat just until combined.
Beat in the milk, then the remaining flour mixture.
Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
Serve warm.

Tips:

Fresh or Frozen Berries: You can use fresh or frozen mixed berries for this cobbler. If using frozen berries, thaw them before using.
Sweetener: The amount of sugar in this recipe can be adjusted to your taste. If you prefer a sweeter cobbler, add more sugar. If you are using very sweet berries, you may want to use less sugar.
Cornmeal: This recipe uses cornmeal to give the cobbler a slightly gritty texture. If you don't have cornmeal, you can substitute all-purpose flour.
Baking Dish: You can use a 9x13 inch baking dish or an 11x7 inch baking dish for this cobbler.
Serving: Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This mixed berry cornmeal cobbler is a delicious and easy-to-make dessert that is perfect for summer. The sweet and tart berries are complemented by the slightly gritty texture of the cornmeal. This cobbler is sure to be a hit with your family and friends.

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