Best 6 Mixed Berry Compote With Lemon Sorbet Recipes

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Indulge in a delightful culinary journey with our Mixed Berry Compote with Lemon Sorbet, a symphony of flavors that will tantalize your taste buds. Featuring a medley of fresh berries, including plump blueberries, sweet raspberries, juicy blackberries, and tangy cranberries, this compote is a vibrant explosion of colors and flavors. Perfectly complemented by a scoop of homemade lemon sorbet, this dessert is a refreshing treat that is both light and satisfying. Prepare to be captivated by the vibrant colors and tantalizing aromas as you embark on this delectable adventure.

In addition to the Mixed Berry Compote with Lemon Sorbet, this comprehensive guide offers a diverse collection of recipes that cater to various dietary preferences and culinary inclinations. Embark on a culinary adventure with the delectable Gluten-Free Blueberry Muffins, perfect for a wholesome breakfast or a guilt-free indulgence. Discover the art of crafting the perfect Lemon Sorbet, a refreshing palate cleanser or a delightful dessert on its own. Elevate your cooking skills with the versatile Mixed Berry Compote, an ideal accompaniment to pancakes, waffles, or yogurt parfaits. And for those seeking a unique twist, the tantalizing Blueberry Lemon Sorbet Float combines the tangy sweetness of lemon sorbet with the refreshing flavors of blueberries, creating a fizzy and flavorful treat.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED BERRY COMPOTE



Mixed Berry Compote image

This mixed berry compote is a great way to use up all of your favorite summer fruit! Whip together a quick batch of this 3-ingredient berry compote recipe and serve with pancakes, yogurt or cheesecake.

Provided by Kelley Simmons

Categories     Breakfast     Condiment     Sauce

Time 15m

Number Of Ingredients 7

1½ cups mixed berries (I used fresh blueberries, raspberries and strawberries.)
2 tablespoons pomegranate juice
1 teaspoon lime juice
Orange Zest
Lemon Zest
Mint
Favorite Liqueur

Steps:

  • Add all of the ingredients to a small saucepan. Bring to a simmer and cook for 10 minutes or until thickened, stirring occasionally. Mash up the fruit as your stirring with the back of your spoon.
  • Mash up the fruit as your stirring with the back of your spoon. Serve with french toast, cheesecake, pancakes, ice cream, yogurt, toast or waffles.

Nutrition Facts : Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MIXED BERRY COMPOTE



Mixed Berry Compote image

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min

Categories     Sauce     Berry     Dessert     Kid-Friendly     Quick & Easy     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4

3 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
3 cups mixed berries (3/4 lb) such as raspberries, blackberries, and blueberries

Steps:

  • Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
  • Serve warm or at room temperature.

SIMPLE SORBETTO



Simple Sorbetto image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

Steps:

  • Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

MIXED BERRY COMPOTE



Mixed Berry Compote image

A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.

Provided by Nathan Plesnicher

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 teaspoons cornstarch
1 tablespoon brandy
4 cups fresh mixed berries with juices
½ cup white sugar
⅓ cup honey

Steps:

  • Dissolve cornstarch in brandy in a small bowl and set aside.
  • Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g

MIXED BERRY COMPOTE WITH LEMON SORBET



Mixed Berry Compote With Lemon Sorbet image

Make and share this Mixed Berry Compote With Lemon Sorbet recipe from Food.com.

Provided by Dancer

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups mixed fresh berries, such as blackberries & raspberries
1/4 cup creme de cassis
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 pint frozen lemon sorbet, softened slightly

Steps:

  • In a medium bowl, mash 1/2 cup berries with a fork.
  • Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved.
  • Add remaining berries and toss to coat with sauce.
  • Divide berry compote among 4 dessert dishes and top each with a scoop of Sorbet.
  • Serve immediately.

QUICK FRUIT COMPOTE



Quick fruit compote image

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Provided by Good Food team

Categories     Condiment

Time 15m

Yield Serves 4 (easily multiplied)

Number Of Ingredients 5

500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries)
50-85g/2-3oz golden caster sugar
1 vanilla pod
1 cinnamon stick
2-3 sprigs of fresh mint or lemon balm

Steps:

  • If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
  • Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.

Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

Tips:

  • Use a variety of berries for a more flavorful compote. Raspberries, blueberries, strawberries, and blackberries are all great choices.
  • Be sure to wash the berries thoroughly before using them.
  • Add some lemon zest to the compote for a brighter flavor.
  • If you don't have any lemon sorbet, you can use vanilla ice cream or frozen yogurt instead.
  • Serve the compote warm or cold, depending on your preference.
  • Garnish the compote with fresh mint or basil for a pop of color.

Conclusion:

Mixed berry compote with lemon sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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