Best 9 Mixed Berry Cobbler Recipes

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Indulge in a delightful culinary journey with our Mixed Berry Cobbler, a classic dessert that combines the vibrant flavors of fresh berries and a golden, buttery crust. This delectable treat features a medley of juicy blueberries, plump raspberries, sweet strawberries, and tart blackberries, all nestled in a tender, flaky crust that shatters with every bite. The tantalizing aroma of cinnamon and nutmeg adds a touch of warmth and spice, while a sprinkle of sugar creates a caramelized topping that adds a delightful crunch. Whether you prefer a simple cobbler or one topped with a scoop of vanilla ice cream or whipped cream, this recipe offers a versatile dessert that will satisfy any sweet tooth. Explore our collection of recipes to discover variations of this classic, including a gluten-free option, a vegan version, and a Dutch oven cobbler that's perfect for camping trips or cozy gatherings around the campfire.

Let's cook with our recipes!

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY



Slow-Cooker Mixed Berry Cobbler Recipe by Tasty image

Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

1 cup raspberry
1 cup blueberry
1 cup strawberry
1 cup blackberry
1 tablespoon cornstarch
1 package vanilla cake mix
8 tablespoons butter, cut into pieces

Steps:

  • Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
  • Sprinkle cornstarch on top and mix gently.
  • Pour cake mix on top of the berries and spread out so it covers the berries.
  • Place pieces of butter on top of the cake mix and cover.
  • Cook on high for 2½ to 3 hours, until the cake is fully cooked.
  • Serve topped with ice cream
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Provided by Ellie Krieger

Categories     dessert

Time 50m

Yield 6 servings, serving size 3/4 cup

Number Of Ingredients 14

Nonstick cooking spray
Two 12-ounce bags frozen mixed berries, thawed (about 6 cups)
1/4 cup whole-wheat flour
1/4 cup sugar
1 orange, zest finely grated (about 2 teaspoons)
1/4 cup whole-wheat flour
1/4 cup all-purpose flour
2 tablespoons plus 1 teaspoon sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup low-fat buttermilk
2 tablespoons canola oil

Steps:

  • Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
  • For the filling: In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
  • For the topping: In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
  • In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Provided by Melissa Roberts

Categories     Berry     Dessert     Bake     Fourth of July     Picnic     Graduation     Father's Day     Backyard BBQ     Summer     Family Reunion     Phyllo/Puff Pastry Dough     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Filling:
1/2 cup sugar
1 1/2 tablespoon cornstarch
7 cups (1 3/4-2 pounds) mixed fresh berries (use no more than 1 ½ cups strawberries; halved if large)
Dough:
1 1/3 cups unbleached all-purpose flour plus more for surface
1/4 cup sugar plus more for sprinkling
1 1/2 teaspoons baking powder
1/2 teaspoons salt
5 tablespoons chilled unsalted butter, cut into 1/2" cubes
1/2 cup chilled whole milk plus more for brushing
Vanilla ice cream

Steps:

  • For filling:
  • Position a rack in middle of oven and preheat to 400°F. Whisk sugar and cornstarch in a large bowl. Add berries to bowl and toss to coat. Transfer berry mixture to a 2-quart baking dish about 2" deep. Set aside to macerate while making dough.
  • For dough:
  • Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Add butter; using fingertips, rub in butter until coarse meal forms. Add 1/2 cup milk and stir just until dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle. Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles. Arrange biscuits 1/2" apart over fruit. Brush tops lightly with milk and sprinkle with sugar.
  • Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes. Let cool at least 30 minutes; serve with vanilla ice cream. DO AHEAD: Cobbler can be made up to 3 hours ahead. Rewarm at 350° if desired.

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Provided by Florence Fabricant

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

2 cups flour
2 tablespoons baking powder
Pinch of salt
1/2 pound cold butter, plus butter for greasing baking dish
1/4 cup plus one tablespoon sugar
1 cup half-and-half
1 pint blueberries, rinsed and picked over
1 pint strawberries, rinsed and hulled
1/2 pint blackberries, rinsed
1/2 pint raspberries, rinsed
1 1/2 cups dark brown sugar
4 cups vanilla ice cream
Mint sprigs

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Butter a 9-by-13-inch baking dish, preferably one attractive enough for serving.
  • Place the flour, baking powder and salt in a food processor, and whirl briefly to combine. Dice the butter, add it and pulse until the mixture is uniformly crumbly. Mix the quarter of a cup sugar and half-and-half together, and pour into the food processor. Pulse just until the ingredients are combined to form a soft dough. Do not overmix.
  • Scoop the dough into eight mounds on the baking sheet, spacing to allow two inches between them. Sprinkle with the tablespoon of sugar, and bake 20 to 25 minutes, until lightly browned.
  • While the pastry is baking, combine the berries in a mixing bowl, add the brown sugar, mix gently, then spread in the buttered baking dish.
  • When the pastry is done, slide each piece off the parchment, and place on the berries, spacing them evenly. Place the baking dish in the oven to continue baking, until the topping is browned and the berries are bubbling, about 30 minutes.
  • Allow to cool for about 30 minutes, then serve, with pastry topping on each portion. Garnish with mint sprigs, and spoon vanilla ice cream on the side.

Nutrition Facts : @context http, Calories 712, UnsaturatedFat 12 grams, Carbohydrate 89 grams, Fat 38 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 23 grams, Sodium 387 milligrams, Sugar 57 grams, TransFat 1 gram

MIXED BERRY COBBLER WITH CORNMEAL CRUST



Mixed Berry Cobbler With Cornmeal Crust image

Make and share this Mixed Berry Cobbler With Cornmeal Crust recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1 1/2 tablespoons cornstarch
4 cups about 1 1/4 pounds frozen mixed berries, thawed
3/4 cup stone-ground cornmeal
2 tablespoons whole wheat pastry flour
1 1/2 tablespoons brown sugar
1 1/2 teaspoons baking powder
salt
2 1/2 tablespoons cold butter, cut into chunks
1/3 cup nonfat milk

Steps:

  • Preheat the oven to 350ºF. Coat an 8" x 8" baking dish with vegetable oil spray. Set aside.
  • To prepare the berries: In a mixing bowl, combine the sugar and the cornstarch. Stir to mix. Add the berries. Toss to combine. Transfer to the baking dish. Wipe the bowl clean with a paper towel.
  • To prepare the crust: In the bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir with a fork or pastry blender. Add the Better Butter or spread. Cut into the dry ingredients until the pieces are the size of peas. Add the milk and stir quickly just to moisten. Dollop over the berries, leaving some bare patches.
  • Bake for about 40 minutes, or until the topping is golden and the fruit is bubbling. Let stand for 10 minutes before serving.

MIXED BERRY CORNMEAL COBBLER



Mixed Berry Cornmeal Cobbler image

Make and share this Mixed Berry Cornmeal Cobbler recipe from Food.com.

Provided by kyle martin

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

1 pint blueberries (about 2 cups)
1 pint raspberries (about 2 1/4 cups)
1 pint strawberry, hulled and sliced in half
1/2 cup sugar
3 tablespoons cornstarch
1/3 cup sugar
1/16-1/8 cup butter, at room temperature
1 egg
1 teaspoon vanilla
2/3 cup all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Steps:

  • Heat oven to 350°F.
  • Berries: Toss together blueberries, raspberries, strawberries, sugar and cornstarch in large bowl until well mixed Spoon berry mixture into ungreased 8*8*2-inch square baking pan, spreading mixture evenly.
  • Topping: In same large bowl, beat together sugar and butter on medium speed until light and fluffy, about 3 minutes.
  • Beat in egg and vanilla until well blended Mix together the flour, cornmeal, baking powder and salt in a small bowl.
  • Add half the flour mixture to the butter mixture.
  • On low speed, beat just until combined.
  • Beat in the milk, then the remaining flour mixture.
  • Drop the dough by large spoonfuls over the berry mixture in the baking dish Bake in 350°F oven for 1 hour and 20 minutes or until top is golden and fruit is bubbly.
  • Serve warm.

SPLENDA MIXED BERRY COBBLER



Splenda Mixed Berry Cobbler image

Make and share this Splenda Mixed Berry Cobbler recipe from Food.com.

Provided by Jimmy T

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup Splenda sugar substitute
1/4 cup powdered milk
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup vegetable shortening
6 tablespoons unsalted butter
1 1/2 cups blueberries
1 1/2 cups blackberries
1 cup raspberries
1 cup Splenda sugar substitute
1 tablespoon cornstarch
2 tablespoons lemon juice
1 teaspoon lemon, zest of
3/4 cup water

Steps:

  • Combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
  • Place in an airtight container, store in a cool dry place while preparing other fruit mixture.
  • In a bowl, toss the fruit with Splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
  • Preheat oven to 375 degrees.
  • Place butter in a cast iron Dutch oven (5 to 6 quarts), or a large cast iron skillet (what I use); place on stove to melt butter; remove from heat.
  • In a bowl, combine the Crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
  • Spoon the fruit mixture over the dough.
  • Place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
  • Remove from oven and let cool for 15 minutes.

Nutrition Facts : Calories 435, Fat 25.2, SaturatedFat 11.6, Cholesterol 35.7, Sodium 496.1, Carbohydrate 47.3, Fiber 5.3, Sugar 8.6, Protein 6.9

MIXED BERRY COBBLER



Mixed Berry Cobbler image

This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold winter evening.

Provided by GREG IN SAN DIEGO

Categories     Frozen Desserts

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (12 ounce) bags frozen mixed berries, thawed
21 ounces apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
18 ounces refrigerated cookie dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
  • Transfer mixture to an 8 x 8 x 2 baking dish.
  • Crumble the cookie dough over the fruit mixture, covering it completely.
  • Place baking dish on a cookie sheet and put both in oven.
  • Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 109.8, Fat 0.1, SaturatedFat 0.1, Sodium 33.1, Carbohydrate 28.4, Fiber 1, Sugar 18.7, Protein 0.1

MIXED BERRY COBBLER



MIXED BERRY COBBLER image

Categories     Berry

Number Of Ingredients 15

Filling:
4 pints strawberries; hulled and quatered
2 pints blackberries
2 pints raspberries
3/4 cup sugar
2 tbs cornstarch
Cobbler:
2 Cups flour
1/2 cup cornmeal
3/4 cup sugar
2 tbs minced candied ginger
1 tbs baking powder
1 tsp salt
2 sticks cold cubed butter
3/4 cup milk

Steps:

  • Preheat oven 375 1. In food processor pulse all dry ingredients. Add butter, pulse until crumbly. Add milk, pulse till moist 2. Scoop 15 mounds over filling. Bake 1 hour 15 min

Tips:

  • Use fresh or frozen berries. Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them completely before adding them to the cobbler.
  • Mix the berries with sugar and lemon juice. This will help to draw out the juices from the berries and create a delicious syrup.
  • Use a variety of berries. This will give your cobbler a more complex flavor. Some good choices include strawberries, blueberries, raspberries, and blackberries.
  • Make sure the biscuit topping is thick enough. The topping should be thick enough to hold its shape when dropped onto the berries.
  • Bake the cobbler until the topping is golden brown and the berries are bubbling. This usually takes about 30 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Mixed berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen berries, and it can be made with a variety of different toppings. Whether you serve it warm with a scoop of ice cream or whipped cream, or cold the next day, mixed berry cobbler is sure to be a hit.

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