Best 3 Mixed Berry Almond Gratin Recipes
Indulge your sweet tooth with a delightful Mixed Berry Almond Gratin, a harmonious blend of juicy berries, crunchy almonds, and a creamy custard filling. This delectable dish combines the vibrant flavors of fresh berries, the nutty aroma of toasted almonds, and the velvety texture of a rich custard. Discover the art of creating this irresistible dessert with three tempting variations: a classic recipe featuring a medley of seasonal berries, a decadent chocolate version infused with rich cocoa powder, and a gluten-free alternative that caters to dietary preferences. Each recipe is meticulously crafted with step-by-step instructions, ensuring a delightful culinary experience for home chefs of all skill levels.
Here are our top 3 tried and tested recipes!
CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
MIXED BERRY GRATIN
Make and share this Mixed Berry Gratin recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
- Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
- Bake gratin at 180c for 30 minutes or until top is firm and light golden.
- Serve warm with thick cream.
MIXED BERRY ALMOND GRATIN
How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu.
Provided by Ceezie
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
- Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
- Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
- Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
- Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confectioners' sugar and serve warm.
Nutrition Facts : Calories 260.5, Fat 6, SaturatedFat 1.7, Cholesterol 40.3, Sodium 29.2, Carbohydrate 50.1, Fiber 3.1, Sugar 17, Protein 4.4
Tips:
- Utilize fresh berries: The freshness of the berries plays a crucial role in the overall flavor of the gratin. Choose ripe, plump, and vibrantly colored berries for an explosion of taste.
- Variety of berries: Don't limit yourself to a single type of berry. Mix and match different berries like strawberries, blueberries, blackberries, and raspberries to create a colorful and flavorful medley.
- Sweetener adjustment: Depending on the sweetness of the berries, you can adjust the amount of added sugar or honey. If the berries are naturally sweet, reduce the sweetener to prevent overpowering the delicate flavors.
- Almond richness: The combination of almond extract and sliced almonds adds a nutty depth to the gratin. Ensure the almonds are evenly distributed for a delightful textural contrast in every bite.
- Baking time and temperature: Keep a close eye on the gratin during baking. The cooking time can vary slightly depending on the oven. Check for a golden-brown crust and a slight bubbling around the edges as indicators of doneness.
Conclusion:
Mixed Berry Almond Gratin is a delightful symphony of flavors and textures, where the sweetness of fresh berries harmonizes with the richness of almonds and the delicate crunch of almond streusel. It's a versatile dish that can be enjoyed as a warm and comforting breakfast, a refreshing afternoon snack, or a delectable dessert. Whether you're a seasoned cook or just starting your culinary journey, this recipe promises an unforgettable taste experience. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving for more.
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