Best 2 Mixed Bean Soup Recipes

Embark on a culinary journey with a hearty and flavorful Mixed Bean Soup, a delightful symphony of textures and tastes. This wholesome soup is a perfect blend of healthy beans, aromatic vegetables, and a rich broth, offering a satisfying meal that warms the soul. Dive into the goodness of kidney beans, black beans, pinto beans, and chickpeas, each contributing their unique flavor and texture to the delightful medley. The addition of diced carrots, celery, and onions creates a vibrant base for the soup, while garlic and herbs infuse it with a tantalizing aroma. Discover variations of this classic recipe, including a vegetarian version brimming with garden-fresh vegetables, a spicy rendition that packs a punch with chili peppers, and a slow-cooker variation that effortlessly simmers the flavors to perfection. Get ready to savor this nourishing and versatile soup that promises comfort and satisfaction with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED BEAN SOUP

Mixed Bean Soup image

Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia

Provided by Taste of Home

Categories Lunch

Time 3h

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 package (12 ounces) mixed dried beans
8 cups water
1/2 pound ground beef, cooked and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 tablespoon salt
1 teaspoon dried parsley flakes
2 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
Pepper to taste

Steps:

Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

HAM AND MIXED BEAN SOUP

Ham and Mixed Bean Soup image

Make and share this Ham and Mixed Bean Soup recipe from Food.com.

Provided by whoop_de_doo69

Categories Clear Soup

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) bag dried beans, mixed
1 tablespoon olive oil
1 large onion, chopped
3 bay leaves
4 stalks celery, chopped
4 large carrots, chopped
1 lb ham, chopped
6 mushrooms, chopped
salt and pepper

Steps:

do the beans on a 1 hour soak- bring to boil for two mins then allow to sit for an hour.
meanwhile chop the veggies- I chopped roughly and it turned out nice and stew-y.
In large (5 qt.)stockpot, saute the onion and celery in the oil. Add the beans and the bay leaves and fill the pot with water to within two inches. After 45 mins, add the remaining ingredients and allow to simmer until the large beans are soft.

Nutrition Facts : Calories 154, Fat 10.9, SaturatedFat 3.5, Cholesterol 31.8, Sodium 598.4, Carbohydrate 6, Fiber 1.4, Sugar 2.4, Protein 8.2

Tips:

Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and cannellini beans.
Soak your beans overnight before cooking: This will help to reduce the cooking time and make the beans more digestible.
Use a flavorful broth: This will help to elevate the flavor of your soup. Some good options include chicken broth, vegetable broth, or beef broth.
Add plenty of vegetables: This will make your soup more nutritious and filling. Some good options include carrots, celery, onions, and potatoes.
Season your soup to taste: This may include adding salt, pepper, garlic, or other herbs and spices.
Serve your soup with a side of bread or crackers: This will help to make it a more satisfying meal.

Conclusion:

Mixed bean soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. With a little planning, you can have a delicious pot of mixed bean soup on the table in no time.