Best 3 Mixed Apple Salad Over Greens Recipes

Indulge in a refreshing and vibrant symphony of flavors with our Mixed Apple Salad Over Greens, a culinary masterpiece that combines the crispness of apples, the peppery bite of arugula, the tangy sweetness of dried cranberries, the nutty crunch of walnuts, and a delightful honey-balsamic vinaigrette dressing. This tantalizing salad offers a delightful play of textures and flavors, providing a perfect balance between sweet, savory, and tangy notes.

Alongside this Mixed Apple Salad, we present three additional enticing recipes that will elevate your dining experience. Satisfy your sweet cravings with our irresistible Apple Pie Bars, featuring a buttery crust and a sweet-tart apple filling, complemented by a sprinkle of cinnamon and nutmeg. For a delightful twist on a classic, try our Apple and Brie Grilled Cheese, a harmonious blend of sweet apples, creamy brie cheese, and tangy dijon mustard, all sandwiched between two slices of golden-brown bread. Last but not least, our Apple Cider Donuts, infused with warm apple cider and spices, offer a delightful treat with their crispy exterior and tender, flavorful interiors.

Let's cook with our recipes!

MIXED APPLE SALAD OVER GREENS

Mixed Apple Salad over Greens image

Really nice salad for a brunch or light snack. Different kind of flavor, but impressive. From Cooking Light Magazine. Prep time is cooking time.

Provided by kitty.rock

Categories Salad Dressings

Time 15m

Yield 1 cup each of apple mix and salad greens, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon olive oil
1 dash salt
1 dash fresh ground black pepper
2 cups chopped granny smith apples
2 cups chopped cameo apples or 2 cups braeburn apples
1/4 cup crumbled blue cheese (SUBSTITUTION fresh grated parmesan for the blue cheese)
2 slices bacon, cooked and crumbled
4 cups mixed salad greens

Steps:

To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk.
To prepare salad, combine apples, cheese, and bacon.
Drizzle dressing over apple mixture; toss gently to coat.
Serve over mixed greens.

Nutrition Facts : Calories 159.9, Fat 8.8, SaturatedFat 3.5, Cholesterol 14, Sodium 252.1, Carbohydrate 18.9, Fiber 1.6, Sugar 15.5, Protein 3.4

CRUNCHY APPLE MIXED GREENS SALAD

Crunchy Apple Mixed Greens Salad image

Whenever our staff celebrates a birthday or a special occasion, "Mary's Apple Salad" is always at the top of the wish list! The ingredients can also be prepared the day before and put together in a flash for our teachers' 20 minute lunch time.-Mary Robertson, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings (1 cup each).

Number Of Ingredients 15

Ingredients

2 packages (5 ounces each) spring mix salad greens
2 large apples, chopped
2 cups bagel chips, coarsely crushed
1-1/2 cups honey-roasted peanuts
1 cup (4 ounces) crumbled blue cheese
DRESSING:
1/3 cup sugar
1/3 cup canola oil
1/4 cup cider vinegar
1 tablespoon poppy seeds
1-1/4 teaspoons dried minced onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 207 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

MIXED-APPLE SALAD OVER GREENS

Mixed-Apple Salad Over Greens image

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
2 tablespoons honey
1 tablespoon olive oil
1/4 teaspoon coarsely ground black pepper
2 cups chopped red apples
1/4 cup crmubled blue cheese
2 slices bacon, crisp-cooked, drained, crumbled
4 cups torn mixed salad lettuce greens
1 package Keebler® Club® Original cracker

Steps:

1. In small bowl whisk together lemon juice, honey, oil and pepper.2. In medium bowl toss together apples, cheese and bacon. Drizzle with lemon mixture. Toss to coat. Arrange greens on 4 serving plates. Spoon apple mixture on top. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of apples. This will give your salad a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Fuji.
Slice the apples thinly. This will help them to absorb the flavors of the dressing and wilt slightly, making them more tender.
Choose a sturdy green for the base of your salad. Arugula, spinach, or kale are all good options.
Add some extra crunch to your salad with nuts, seeds, or croutons.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Serve the salad immediately. This is when it will be at its best.

Conclusion:

Mixed apple salad over greens is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover apples. With its variety of flavors and textures, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this recipe a try.

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