Best 2 Mitzis Chicken Fingers Recipes

**Mitzis Chicken Fingers: A Culinary Delight Worth Trying**

Indulge in the tantalizing flavors of Mitzis chicken fingers, an iconic dish that promises a crispy, golden-brown exterior and a succulent, juicy interior. This delectable creation combines the perfect balance of seasonings, ensuring an explosion of flavors in every bite. Prepared with a special blend of herbs and spices, these chicken fingers are sure to leave a lasting impression. Dive into the culinary journey of Mitzis chicken fingers and discover the secrets behind its irresistible taste. Whether you prefer classic or spicy, this recipe has variations to suit every palate, making it an all-time favorite among chicken enthusiasts. Embark on a culinary adventure and unravel the art of creating this iconic dish, guaranteed to be a hit at your next gathering or a delightful treat for your family.

Check out the recipes below so you can choose the best recipe for yourself!

MITZI'S CHICKEN FINGERS

Mitzi's Chicken Fingers image

Make and share this Mitzi's Chicken Fingers recipe from Food.com.

Provided by KathyP53

Categories Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups mayonnaise
1/4 cup honey
2 tablespoons roughly chopped fresh dill
2 tablespoons fresh lemon juice
1 tablespoon dry mustard
kosher salt
fresh ground black pepper
2 lbs chicken breasts, cut into 3-inch long, 1-inch wide strips (boneless, skinless)
1 tablespoon sugar
1 tablespoon kosher salt
1 tbsp.freshly ground black pepper
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dry mustard
1 cup flour
4 eggs, lightly beaten
3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs

Steps:

Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside,.
Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2" into a 6 quart Dutch oven; heat over medium-high heat until deep fry thermometer reads 325 degrees.
Working in batches, coat chicken with flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.

Nutrition Facts : Calories 889.1, Fat 40.4, SaturatedFat 8.7, Cholesterol 236.1, Sodium 2120.5, Carbohydrate 84.3, Fiber 3.4, Sugar 21.3, Protein 46.2

MITZI'S CHICKEN FINGERS

MITZI'S CHICKEN FINGERS image

Categories Chicken Lunch

Number Of Ingredients 19

Ingredients

FOR THE DIPPING SAUCE:
1½ cups mayonnaise
¼ cup honey
2 tbsp. roughly chopped dill
2 tbsp. fresh lemon juice
1 tbsp. dry mustard powder
Kosher salt and freshly ground black pepper, to taste
FOR THE CHICKEN FINGERS:
2 lb. boneless, skinless chicken breasts, cut into 3"-long-by-1"-wide strips
1 tbsp. sugar
1 tbsp. kosher salt
1 tbsp. freshly ground black pepper
1½ tsp. garlic powder
1 tsp. paprika
1 tsp. dry mustard powder
1 cup flour
4 eggs, lightly beaten
3 cups finely ground fresh breadcrumbs or panko
Canola oil, for frying

Steps:

1. Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside. 2. Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2″ into a 6-qt. Dutch oven; heat over medium-high heat until deep-fry thermometer reads 325°. Working in batches, coat chicken in flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.

Tips:

Use boneless, skinless chicken breasts: This will make it easier to cut the chicken into strips and will also help the chicken cook evenly.
Cut the chicken strips into even sizes: This will help them cook evenly and will also make them easier to coat with the breading.
Use a good quality breading: This will help the chicken fingers get crispy and flavorful. A simple breading made with flour, salt, and pepper is a good option, or you can use a more complex breading made with breadcrumbs, herbs, and spices.
Coat the chicken strips evenly with the breading: This will help them get crispy and flavorful all over.
Cook the chicken fingers in hot oil: This will help them get crispy and golden brown.
Don't overcrowd the pan: If you overcrowd the pan, the chicken fingers will not cook evenly.
Cook the chicken fingers until they are cooked through: This will usually take about 5-7 minutes per side.
Serve the chicken fingers with your favorite dipping sauce: Some popular options include ranch dressing, honey mustard, and barbecue sauce.

Conclusion:

Mitzis chicken fingers are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can make crispy, flavorful chicken fingers that the whole family will love. So next time you're looking for a quick and easy meal, give Mitzis chicken fingers a try.