Best 5 Mititei Mici Romanian Meat Sticks Recipes
**Mititei Mici: A Journey Through Romanian Culinary Delights**
Mititei mici, or mici for short, are an iconic dish in Romanian cuisine. These succulent, grilled meat sticks are a staple at summer gatherings, barbecues, and festivals, and their smoky, savory flavor has captivated taste buds for generations. Made from a delectable blend of ground pork and beef, mititei are seasoned with a medley of aromatic herbs and spices, including garlic, black pepper, savory, thyme, and marjoram. This symphony of flavors is then expertly grilled over hot coals, resulting in a crispy exterior and a juicy, tender interior. Served piping hot with a dollop of mustard and a side of grilled vegetables, mititei are a true celebration of Romanian culinary artistry.
**Explore the Treasure Trove of Mititei Recipes**
This comprehensive guide presents a treasure trove of mititei recipes, each offering a unique twist on this timeless classic. From the traditional mititei de porc (pork mititei) to the more adventurous mititei de oaie (lamb mititei), these recipes provide a culinary journey that showcases the versatility and depth of Romanian cuisine.
1. **Mititei de Porc (Pork Mititei):** This classic recipe forms the foundation of mititei mastery. Ground pork is combined with a harmonious blend of spices, herbs, and minced garlic, resulting in a flavorful and succulent dish.
2. **Mititei de Oaie (Lamb Mititei):** Experience the rich, gamey flavor of lamb in this variation of mititei. Ground lamb is seasoned with a carefully curated selection of spices, herbs, and minced garlic, creating a bold and unforgettable taste sensation.
3. **Mititei de Vita (Beef Mititei):** This beef-based version of mititei offers a leaner and more robust flavor profile. Ground beef is combined with a symphony of spices, herbs, and minced garlic, delivering a hearty and satisfying dish.
4. **Mititei de Pui (Chicken Mititei):** A healthier and lighter take on mititei, this recipe utilizes ground chicken seasoned with a vibrant blend of spices, herbs, and minced garlic. The result is a juicy and flavorful dish that is perfect for those seeking a healthier alternative.
5. **Mititei de Curcan (Turkey Mititei):** Discover the unique flavor of turkey in this variation of mititei. Ground turkey is combined with a tantalizing blend of spices, herbs, and minced garlic, creating a lean and flavorful dish that is both delicious and nutritious.
**Additional Delicacies to Complement Your Mititei Feast**
This culinary journey goes beyond the realm of mititei, offering a selection of complementary dishes that elevate the dining experience.
1. **Salata de Vinete (Eggplant Salad):** This classic Romanian salad is a delightful accompaniment to mititei. Roasted eggplants are mashed and blended with mayonnaise, garlic, and herbs, resulting in a creamy and smoky spread.
2. **Muraturi (Pickles):** No Romanian feast is complete without a variety of pickles. From crunchy cucumbers to tangy cabbage, these pickled delights add a refreshing and tangy contrast to the richness of the mititei.
3. **Garnituri (Side Dishes):** Complete your mititei meal with a selection of grilled vegetables, such as bell peppers, zucchini, and eggplant. These colorful and flavorful sides provide a healthy and satisfying balance to the hearty meat sticks.
With this comprehensive guide, you're equipped to embark on a culinary adventure, exploring the diverse and delectable world of Romanian mititei. Fire up your grill, gather your friends and family, and prepare to indulge in the smoky, savory goodness of these beloved Romanian meat sticks.
MITITEI- AUTHENTIC ROMANIAN GRILLED SAUSAGES RECIPE
Mititei- Romanian Grilled sausages are made with ground beef, garlic, and other spices. They are served with mustard, bread, and cold beer.
Provided by The Bossy Kitchen
Categories Meat and Poultry
Time 38m
Number Of Ingredients 12
Steps:
- Dissolve baking soda in the beef broth or plain water. Set aside.
- Use a garlic press to crush the garlic cloves.
- Place the meat with all ingredients in a large bowl, including the garlic, and mix thoroughly. (If you have a stand mixer, this will work too. )
- Add the broth in stages, mixing well after each addition. (The meat mixture needs to get to a smooth consistency, like a paste, but not too loose.) You might not need to use all the broth/water.
- Cover the bowl and refrigerate overnight for the meat to absorb the flavors.
- The next day, line a tray with foil and set it aside.
- Take the meat out of the refrigerator and, with wet hands, form the "Mititei" in a cylinder shape 2-3 inches long and 1 inch thick.
- Place them on the tray. Continue until you finish all the meat.
- Grill them on high heat, preferably on coal, not gas. Flip them to cook on both sides and cook them to your desired doneness. (around 8 minutes)
- They are delicious when done with just a little pink inside and very juicy.
- Serve with mustard, fresh bread, or French fries next to a cold beer.
- Notes: The "Mititei" meat should contain a pretty good amount of fat. The original recipes use beef suet, fat pork meat(usually shoulder), or lamb. You can use only beef, but you will need to add oil to the mixture to replace the fat. If you do not use fat, the Mititei will be dry.
- Baking soda is mandatory, so do not omit it.
Nutrition Facts : Calories 133 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 260 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ROMANIAN MICI
Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore. Best grilled or bbq-ed, and served with mustard and bread.
Provided by Daniela Apostol
Categories Appetizer
Time 1h16m
Number Of Ingredients 8
Steps:
- In a large bowl, add the ground beef, pork, garlic, seasoning and herbs.
- Add the water, and mix well for at least 5 minutes until you get a sticky smooth paste.
- Alternatively, add everything to a kitchen aid and leave to mix for at least 5 minutes.
- Chill the mixture in the fridge for at least one hour.
- Wet your hands, then shape 10 sausages.
- Grease a grill pan, heat it up, then grill each sausage for about 2-3 minutes until dark brown on the outside.
- Serve hot!
Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 10 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 155 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MITITEI (ROMANIAN STREET FOOD)
Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They're juicy, plump, delicious and really easy to make!
Provided by Joanna Cismaru
Time 8h26m
Number Of Ingredients 10
Steps:
- Make the meat mixture: Add all the ingredients and ¼ cup of the broth to the bowl of your stand mixer. Start mixing using the dough hook or paddle attachment for about 3 minutes on medium low. As the liquid is absorbed by the meat, keep adding ¼ cup of broth at a time until all the liquid is absorbed.
- Cover and chill: Transfer the meat mixture to a bowl and press it down with a spatula to push out any air bubbles. Cover with plastic wrap and refrigerate overnight. This allows all the ingredients to get friendly, resulting in very tasty sausages.
- Shape into sausages: Form the meat into long little sausages that are about 4 inches long and about 1 inch in diameter. You can use a piping bag, this way you'll end up with perfect mititei all the same size. You can also use your clean hands to shape them into long sausages. This is easier achieved if you wet your hands as you roll the meat. Make sure they are long enough, as they do tend to shrink when grilling.
- Grill the sausages: Grill on a hot grill, turning every 3 minutes on each side. You want to make sure the grill is not scorching hot, as they will burn on the outside and will end up raw in the middle. If the heat is too low they will dry out.
- Serve: Serve with lots mustard and french fries.
Nutrition Facts : ServingSize 1 sausage, Calories 94 kcal, Carbohydrate 1 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 312 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
ROMANIAN MITITEI (MICI)
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Provided by Callu
Categories Lamb/Sheep
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except soda water and baking soda until well blended.
- Blend in baking soda.
- Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
- Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
- Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
- Serve with a light mustard.
Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4
MITITEI (MICI) ROMANIAN MEAT STICKS
Make and share this Mititei (Mici) Romanian Meat Sticks recipe from Food.com.
Provided by Hungry_for_more
Categories One Dish Meal
Time 30m
Yield 20-25 Mititei
Number Of Ingredients 12
Steps:
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
Tips:
- To ensure the best flavor, use a combination of beef and pork, with a ratio of 70% beef to 30% pork.
- Finely dice the meat and fat to achieve a smooth texture.
- Season the meat generously with salt, pepper, garlic, and paprika. Additional spices like cumin, coriander, and thyme can also be added for extra flavor.
- Soak the bread in water or milk to soften it before adding it to the meat mixture. This helps bind the ingredients together.
- Form the meat mixture into long, thin sausages, about the size of your finger.
- Grill the mititei over hot coals, rotating them frequently to ensure even cooking. This should take approximately 10-15 minutes.
- Serve the mititei hot, with mustard, ketchup, or a simple tomato sauce.
Conclusion:
Mititei are a delicious and versatile Romanian dish that can be enjoyed as an appetizer, main course, or even as a street food snack. With their smoky flavor and juicy texture, they're sure to be a hit at any gathering. By following these tips and the provided recipe, you can easily create authentic and flavorful mititei at home.
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