Best 3 Mistis Dried Herb Salad Seasoning Recipes

**Mistis Dried Herb Salad Seasoning: A Journey Through Culinary Delights**

Embark on a culinary adventure with Mistis Dried Herb Salad Seasoning, a versatile blend of herbs that will elevate your salads to new heights of flavor. This carefully curated selection of aromatic herbs, including basil, oregano, thyme, rosemary, and marjoram, captures the essence of the Mediterranean in a convenient shaker jar. Unleash your creativity in the kitchen as you explore the three unique recipes featured in this article. From the classic Italian Dressing, perfect for tossing with fresh greens, to the tangy Lemon-Herb Vinaigrette, ideal for grilled vegetables, each recipe showcases the versatility of Mistis Dried Herb Salad Seasoning. Discover a world of culinary possibilities as you transform ordinary salads into extraordinary feasts for the senses. Let the vibrant flavors of Mistis Dried Herb Salad Seasoning guide you on a journey of taste exploration.

Let's cook with our recipes!

HERB SALAD

Herb Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup extra-virgin olive oil
1 bunch flat-leaf parsley, stemmed (about 3 cups)
1 bunch fresh basil, stemmed (about 3 cups)
1 bunch fresh chives, chopped
1 bunch fresh tarragon, stemmed (about 1/2 cup)
1 cup arugula leaves
1 fennel bulb, halved, cored, and thinly sliced
Edible flowers, for garnish

Steps:

In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

ALL-STAR HERB SALAD

All-Star Herb Salad image

Provided by Patricia Wells

Categories Salad Herb No-Cook Vegetarian Healthy Raw

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 teaspoon best-quality sherry wine vinegar
1 teaspoon best-quality red wine vinegar
Fine sea salt to taste
1 tablespoon extra-virgin olive oil
Freshly ground black pepper to taste
2 ounces (60 g) fresh flat-leaf parsley leaves, carefully stemmed, rinsed, and dried
2 ounces (60 g) fresh chives, rinsed, dried, and minced
2 ounces (60 g) fresh dill leaves, carefully stemmed, rinsed, dried, and chopped
2 ounces (60 g) fresh tarragon leaves, carefully stemmed, rinsed, dried, and leaves separated
2 ounces (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated

Steps:

In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
Variation:
The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.

SALT-FREE SPICY HERB SEASONING BLEND

Salt-Free Spicy Herb Seasoning Blend image

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!

Provided by Christina

Categories Everyday Cooking

Time 10m

Yield 64

Number Of Ingredients 10

Ingredients

4 teaspoons sesame seeds
2 teaspoons celery seed
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1 teaspoon poppy seeds
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon red pepper flakes
¾ teaspoon granulated garlic powder
¾ teaspoon paprika

Steps:

Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg

Tips:

Use a mortar and pestle to grind larger herbs into smaller pieces for a more even seasoning blend.
If you don't have a mortar and pestle, you can use a spice grinder or a coffee grinder to grind the herbs.
Store your dried herb salad seasoning in an airtight container in a cool, dark place.
You can also use your dried herb salad seasoning to make a delicious vinaigrette dressing.
Experiment with different combinations of herbs to create your own unique salad seasoning blend.

Conclusion:

Making your own dried herb salad seasoning is a great way to save money and get delicious, fresh flavor in your salads. With a few simple ingredients and a little bit of time, you can create a seasoning blend that is perfect for your taste. So next time you're making a salad, reach for your homemade dried herb salad seasoning instead of a store-bought dressing. You'll be glad you did!