Best 2 Missys Oatmeal Bourbon Cookies Recipes
Indulge in the delightful harmony of oats, bourbon, and spices with our irresistible Oatmeal Bourbon Cookies. These cookies are a symphony of flavors and textures, combining the heartiness of oats, the warmth of bourbon, and the aromatic blend of spices. Each bite offers a delightful crunch followed by a soft and chewy center, creating a textural experience that will tantalize your taste buds.
Discover the perfect balance of sweetness and spice in our Spiced Oatmeal Cookies, where cinnamon, nutmeg, and ginger dance together in a harmonious blend. For a classic treat with a modern twist, try our Bourbon Oatmeal Cookies, where a hint of bourbon adds a touch of sophistication to the beloved oatmeal cookie. And for those who prefer a gluten-free option, our Gluten-Free Oatmeal Cookies offer the same delightful flavors and textures without compromising on taste.
OATMEAL MOLASSES DROP COOKIES
I *love* these cookies! They are chewy, chunky, spicy, and delicious! The recipe originally came from Betty Crocker's Cooky Book and were listed as "The Best Cooky of 1900-1910". For a change, try substituting cut-up dates or other dried fruits for the raisins. NOTE: If you replace the shortening with butter as many reviewers have done, you will probably get a crispier vs. chewy cookie.
Provided by flower7
Categories Drop Cookies
Time 33m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Beat shortening, sugar, eggs, and molasses thoroughly.
- Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients.
- Stir in oats, raisins and chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
- Note: When I used a 1 1/2-inch wide cookie scoop, I got 3 1/2 dozen cookies.
Nutrition Facts : Calories 825.4, Fat 28.2, SaturatedFat 10.2, Cholesterol 62.8, Sodium 633.3, Carbohydrate 135, Fiber 6.5, Sugar 78, Protein 11.2
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
Tips:
- To ensure chewy cookies, do not overmix the dough. Once the ingredients are combined, mix just until a dough forms.
- Use old-fashioned oats for the best texture. Quick-cooking oats will not provide the same chewy texture.
- For a stronger bourbon flavor, use a higher-proof bourbon. A bourbon with a proof of 100 or higher will give the cookies a more pronounced bourbon flavor.
- If you don't have any bourbon on hand, you can substitute rum or brandy. However, the flavor of the cookies will be slightly different.
- Be careful not to overbake the cookies. They should be baked just until the edges are golden brown and the centers are set.
- Allow the cookies to cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Missy's Oatmeal Bourbon Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich bourbon flavor, and sweet oatmeal, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give Missy's Oatmeal Bourbon Cookies a try!
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