Best 6 Missys Creamy Deviled Eggs Recipes
**Missy's Creamy Deviled Eggs: A Delightful Appetizer for Every Occasion**
Welcome to a world of culinary delight, where taste buds dance and appetites are satisfied. Today, we embark on a journey to explore the delectable realm of deviled eggs, a classic appetizer that has captured hearts and palates for generations. Our guide is none other than the renowned Missy's Creamy Deviled Eggs, a recipe that promises to tantalize your senses and leave you craving more.
Within this article, you'll find a collection of deviled egg recipes that cater to diverse tastes and preferences. From the classic rendition with its velvety filling and sprinkling of paprika to the adventurous variations infused with unexpected flavors, there's something for everyone to savor.
For traditionalists, the Classic Deviled Eggs recipe offers a straightforward approach to this timeless appetizer. With just a few simple ingredients, you can create a crowd-pleasing dish that exudes elegance and simplicity.
If you seek a touch of zest and tang, the Tangy Deviled Eggs recipe incorporates a delightful blend of mustard, vinegar, and capers. These piquant eggs are sure to awaken your senses and leave you craving more.
For those who love the bold and smoky flavors of the Southwest, the Southwestern Deviled Eggs recipe is a must-try. Featuring a combination of chili powder, cumin, and cilantro, these eggs pack a flavorful punch that will transport your taste buds to the vibrant landscapes of the American Southwest.
And for those seeking a touch of luxury, the Caviar Deviled Eggs recipe offers an opulent twist on the classic. Adorned with glistening caviar pearls, these eggs exude sophistication and elegance, making them perfect for special occasions or when you want to impress your guests.
No matter your taste preferences, Missy's Creamy Deviled Eggs has a recipe that will satisfy your cravings and leave you wanting more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
CREAMY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
MISSY'S CREAMY DEVILED EGGS
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!
Provided by Melissa Dommert
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
- 2. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
- 3. Stir until mixture is smooth.
- 4. Place mixture in a piping bag or resealable food storage (cut off a small hole).
- 5. Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
- 6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
CREAMY DEVILED EGGS
These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving.
Nutrition Facts : Calories 172 calories, Fat 15g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 254mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
CREAMY DEVILED EGGS
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 108 g, Fat 8 g, Protein 6 g
EASY CREAMY DEVILED EGGS
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Provided by ShannLeigh
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g
Tips:
- Use fresh eggs. Fresh eggs will have a thicker, creamier yolk, which will make for a better-tasting deviled egg.
- Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, drain the hot water and immediately place the eggs in a bowl of ice water to stop the cooking process.
- Make the filling ahead of time. The filling for deviled eggs can be made up to 24 hours ahead of time. This makes them a great make-ahead appetizer for parties or potlucks.
- Be creative with your toppings. Deviled eggs can be topped with a variety of ingredients, such as paprika, chopped bacon, grated cheese, or fresh herbs. Get creative and come up with your own unique toppings!
Conclusion:
Missy's Creamy Deviled Eggs are a classic appetizer that is always a hit at parties and potlucks. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time.
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