Best 3 Missy Potatoes Recipes

Missy potatoes are a delightful Southern comfort food dish that combines tender potatoes, savory sausage, and a creamy, flavorful sauce. This versatile dish can be prepared in a variety of ways, from a simple skillet meal to a hearty casserole. Whether you prefer crispy roasted potatoes or cheesy mashed potatoes, there's a Missy potato recipe perfect for you.

In this article, we've gathered a collection of the best Missy potato recipes to tantalize your taste buds. From the classic Southern Missy potatoes skillet to the creamy and indulgent Missy potato casserole, these recipes offer a range of flavors and textures to satisfy every palate. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, you'll find the perfect recipe here.

So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of Missy potatoes. With their crispy exteriors, fluffy interiors, and savory fillings, these potatoes are sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

MISSY POTATOES

Missy Potatoes image

Make and share this Missy Potatoes recipe from Food.com.

Provided by CallieR

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 bag frozen hash brown potatoes
1 can cream of celery soup
1 carton sour cream
1/2 cup butter (softened)
1 1/2 cups mild cheddar cheese
salt and black pepper
3/4 cup Ritz cracker crumbs

Steps:

Mix first 6 ingredients together in a large mixing bowl.
Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 504, Fat 44.1, SaturatedFat 26.8, Cholesterol 111.2, Sodium 724.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1, Protein 11.6

MISSY POTATOES

Missy Potatoes image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 pkg (2 lb.) frozen hash brown potatoes, thawed
1 container (16 oz.) sour cream
1 can (10 3/4 oz.) cream of celery soup (undiluted)
1 cup (4 oz.) Kraft Shredded Sharp Cheddar Cheese
1/2 cup unsalted butter, softened
1 tsp salt
1 tsp coarsely ground black pepper
1/2 cup Ritz Cracker Crumbs

Steps:

Combine first 7 ingredients.
Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs evenly over top.
Bake at 350 degrees F for 40 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

"MISSY'S" SWEET POTATO CASSEROLE

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.

Provided by michelles3boys

Categories Yam/Sweet Potato

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained)
3/4 cup sugar
1/3 cup butter (melted)
2 eggs (beaten) or 3 egg whites
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans
1/3 cup butter (melted)

Steps:

Preheat oven to 350 degrees.
Mash the sweet potatoes.
Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
Mix the topping ingredients together in a small bowl.
Sprinkle topping over the sweet potato mixture.
Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.

Nutrition Facts : Calories 548.5, Fat 27.1, SaturatedFat 11.3, Cholesterol 89.3, Sodium 201.4, Carbohydrate 74.3, Fiber 4.6, Sugar 53.1, Protein 5.7

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are great for this recipe as they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will ensure they all cook evenly.
Soak the potatoes in cold water: This will help remove excess starch and prevent them from sticking together.
Use a well-seasoned cast iron skillet: This will give the potatoes a nice crispy crust.
Don't overcrowd the skillet: Cook the potatoes in batches if necessary.
Flip the potatoes frequently: This will ensure they cook evenly and get crispy on all sides.
Add the butter and herbs towards the end of cooking: This will prevent the butter from burning and the herbs from wilting.
Serve immediately: Missy potatoes are best enjoyed hot and crispy.

Conclusion:

Missy potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and the addition of butter and herbs gives them a flavorful and aromatic kick. Whether you are serving them for breakfast, lunch, or dinner, these potatoes are sure to be a hit. So next time you are looking for a simple and satisfying side dish, give Missy potatoes a try!