Best 3 Missy Potato Casserole Recipes

Are you seeking a comforting and delectable side dish that will be the star of your next gathering? Look no further than the Missy Potato Casserole, a culinary masterpiece that combines creamy mashed potatoes with a crispy, cheesy topping. Savor the rich and flavorful blend of potatoes, butter, cream, and spices, perfectly complemented by a golden-brown crust of melted cheese. This recipe offers two delightful variations: a classic version featuring a combination of cheddar and Parmesan cheeses, and a unique Mexican-inspired twist with the addition of taco seasoning, salsa, and Monterey Jack cheese. Get ready to tantalize your taste buds with the creamy, cheesy goodness of Missy Potato Casserole, a dish that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED POTATO CASSEROLE

Mashed Potato Casserole image

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Melissa Clark

Categories side dish

Time 40m

Yield 12 to 14 servings

Number Of Ingredients 8

Ingredients

14 tablespoons unsalted butter, softened, and more for the pan
6 pounds Yukon Gold potatoes, peeled and cut into chunks
2 tablespoons plus 1 teaspoon kosher salt
1 1/2 cups sour cream
1 teaspoon black pepper
6 tablespoons finely chopped chives
2/3 cup bread crumbs
2/3 cup grated Parmigiano-Reggiano cheese

Steps:

Lightly grease a 9-inch-by-13-inch baking pan.
In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams

MISSY POTATOES

Missy Potatoes image

Make and share this Missy Potatoes recipe from Food.com.

Provided by CallieR

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 bag frozen hash brown potatoes
1 can cream of celery soup
1 carton sour cream
1/2 cup butter (softened)
1 1/2 cups mild cheddar cheese
salt and black pepper
3/4 cup Ritz cracker crumbs

Steps:

Mix first 6 ingredients together in a large mixing bowl.
Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 504, Fat 44.1, SaturatedFat 26.8, Cholesterol 111.2, Sodium 724.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1, Protein 11.6

"MISSY'S" SWEET POTATO CASSEROLE

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.

Provided by michelles3boys

Categories Yam/Sweet Potato

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained)
3/4 cup sugar
1/3 cup butter (melted)
2 eggs (beaten) or 3 egg whites
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans
1/3 cup butter (melted)

Steps:

Preheat oven to 350 degrees.
Mash the sweet potatoes.
Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
Mix the topping ingredients together in a small bowl.
Sprinkle topping over the sweet potato mixture.
Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.

Nutrition Facts : Calories 548.5, Fat 27.1, SaturatedFat 11.3, Cholesterol 89.3, Sodium 201.4, Carbohydrate 74.3, Fiber 4.6, Sugar 53.1, Protein 5.7

Tips:

Use Yukon Gold or a similar type of potato that holds its shape well when cooked.
Peel and cut the potatoes into bite-sized pieces so that they cook evenly.
Parboil the potatoes for a few minutes before baking them to help them cook through.
Use a creamy soup, such as cream of celery or cream of mushroom.
Add seasonings and herbs, such as garlic powder, onion powder, and parsley, to taste.
Top the casserole with a crunchy topping, such as buttered bread crumbs or crushed potato chips.
Bake the casserole until it is bubbly and the potatoes are tender.
Let the casserole cool for a few minutes before serving.

Conclusion:

Missy potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a hearty and comforting casserole that is sure to please everyone at the table. With its creamy sauce, tender potatoes, and crunchy topping, this casserole is a classic comfort food that is sure to become a family favorite.