Best 6 Missouris Best Meatloaf Recipes
**Missouri's Best Meatloaf: A Culinary Journey of Comfort and Flavor**
In the heart of America, where culinary traditions are passed down from generation to generation, lies a dish that embodies the essence of comfort food: Missouri's Best Meatloaf. This classic recipe has been a staple in kitchens across the state for decades, and for good reason. It combines succulent ground beef, savory seasonings, and a tangy glaze to create a masterpiece that tantalizes taste buds and warms the soul.
This comprehensive guide will take you on a culinary journey through the world of Missouri's Best Meatloaf. Inside, you'll find not just one, but a collection of delectable recipes that showcase the diversity and creativity of this iconic dish. From the traditional version made with classic ingredients to innovative takes featuring unique twists and flavors, there's something for every palate.
Whether you're a seasoned home cook or just starting your culinary adventure, this guide will provide you with all the knowledge and inspiration you need to create exceptional meatloaf that will become a family favorite. So, grab your apron, fire up the oven, and get ready to embark on a delicious expedition into the realm of Missouri's Best Meatloaf.
**Recipes Featured in this Article:**
1. **Classic Missouri Meatloaf:** This recipe is a true homage to tradition, featuring ground beef, bread crumbs, eggs, and a blend of seasonings that create a harmonious balance of flavors. The result is a tender, juicy meatloaf that melts in your mouth.
2. **BBQ Bacon-Wrapped Meatloaf:** For those who love a smoky, savory twist, this recipe incorporates bacon, barbecue sauce, and brown sugar to create a mouthwatering masterpiece. The bacon adds a crispy texture and the barbecue sauce infuses the meatloaf with a tangy, smoky flavor that will leave you craving more.
3. **Cheesy Stuffed Meatloaf:** This recipe takes meatloaf to a whole new level with a surprise cheesy filling. A blend of mozzarella and cheddar cheese is nestled inside the meatloaf, creating a gooey, flavorful center that oozes out with every bite.
4. **Healthy Turkey Meatloaf:** For those seeking a lighter, healthier option, this recipe swaps ground beef for ground turkey and incorporates vegetables like zucchini, carrots, and spinach. The result is a leaner, healthier meatloaf that's packed with nutrients and flavor.
5. **Zesty Salsa Meatloaf:** This recipe adds a vibrant twist to classic meatloaf with the addition of salsa, corn, and black beans. The salsa provides a tangy kick, while the corn and black beans add a delightful sweetness and texture.
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
TRISHA YEARWOOD'S MEATLOAF RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
- Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
- Bake the loaves for an hour or until brown.
- Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
- Slice, serve, and enjoy!
- *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.
Nutrition Facts :
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
MISSOURI'S BEST MEATLOAF
Make and share this Missouri's Best Meatloaf recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Meat
Time 1h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In a pan with edges, mix the first six ingredients together and shape into a loaf.
- Next, mix the rest of the ingredients and pour over the top of the loaf.
- Bake for 1 1/2 hours at 350 degrees.
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
QUICK MUSHROOM SAUCE FOR MEATLOAF
From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.
Provided by lazyme
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- In medium skillet, heat mushrooms in oil.
- Stir in flour.
- Cook over low heat stirring until mixture is bubbly.
- Remove from heat.
- Add enough water to reserved mushroom liquid to measure 1 cup.
- Stir into mushroom mixture with bouillon cube.
- Heat to boiling; stirring constantly.
- Boil and stir 1 minute.
- Stir in kitchen bouquet.
Tips:
- Use a combination of ground beef and pork: This will give your meatloaf a more flavorful and moist texture.
- Jangan takut menggunakan bumbu: Bumbu seperti bawang putih, bawang bombay, dan paprika akan menambah rasa pada meatloaf Anda.
- Gunakan remah roti atau keripik kentang: Ini akan membantu menyerap kelembapan dan membuat meatloaf Anda lebih kokoh.
- Jangan terlalu banyak mengaduk daging: Mencampur daging secara berlebihan dapat membuatnya menjadi keras.
- Panggang meatloaf dalam oven yang telah dipanaskan sebelumnya: Ini akan membantu meatloaf Anda matang secara merata.
- Biarkan meatloaf mendingin sebelum diiris: Ini akan membantu meatloaf Anda mempertahankan bentuknya.
Kesimpulan:
Missouri's Best Meatloaf adalah resep yang mudah diikuti dan menghasilkan meatloaf yang lezat dan memuaskan. Dengan mengikuti tips di atas, Anda dapat membuat meatloaf yang sempurna untuk keluarga dan teman Anda.
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