Best 2 Missouri Cookies Recipes

**A Sweet Treat from the Heart of America: Missouri Cookies**

Originating from the vibrant state of Missouri, Missouri cookies are a delightful indulgence that has captured the hearts of cookie enthusiasts across the nation. These delectable treats come in a variety of enticing flavors and textures, each offering a unique taste experience. From the classic chewy chocolate chip cookie to the irresistible oatmeal raisin cookie, the Missouri cookie collection has something for every palate. With their soft and fluffy interiors and perfectly crispy edges, these cookies are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide provides you with an array of recipes that cater to different skill levels and preferences. Get ready to embark on a sweet adventure as we explore the diverse world of Missouri cookies.

Check out the recipes below so you can choose the best recipe for yourself!

MISSOURI'S LEBKUCKER (LEPE) COOKIES

Missouri's Lebkucker (Lepe) Cookies image

MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you make these, let me know if they...

Provided by Bea L.

Categories Cookies

Number Of Ingredients 22

Ingredients

1 qt molasses
1 c butter, do not substitute
1 c buttermilk
4 tsp baking soda
2 c brown sugar
1 qt walnut pieces
1 lb mixed candied cherries
1 c candied lemon peel
1 c candied orange peel
1 tsp nutmeg
1 tsp salt
4 tsp cinnamon
1/4 tsp black pepper
2 tsp vanilla extract
3 eggs, beaten
1 qt whole pecans
1 lb raisins
1 pt green candied cherries
1 pt red candied cherries
1 lb chopped dates
1 lb mixed candied fruit
3 1/2 qt all purpose flour

Steps:

1. Heat butter & molasses until real thin. Mix baking soda and buttermilk together. Now mix all ingredients together, EXCEPT for flour. Add flour gradually and mix well. Form into rolls and wrap in wax paper. Refrigerate overnight. Slice 1/4" thick & bake on greased cookie sheets at 325 for approximately 15 minutes.
2. NOTE: Wilma Distler said this recipe had been handed down from mother to daughter as far back as her great-grandmother. As you can see, this authentic German recipe is chock-full of nuts and candied fruit, but is still easy to put together. Don't let the long list of ingredients throw you!

MISSOURI COOKIES

Missouri Cookies image

I got this recipe from the mother of a boy I almost married. The cookie recipe is way better than marrying her son (laughing). These are very easy, very good.

Provided by pamela t.

Categories Drop Cookies

Time 6m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups sugar
3 tablespoons cocoa
3 cups oatmeal
1/2 cup chunky peanut butter

Steps:

Add first 5 ingredients to a saucepan.
Bring to a boil, and boil 1 minute.
remove from heat.
Add in oatmeal and peanut butter.
Mix well.
Spoon by teaspoons to foil.
Let cool 15 minutes.
Store in airtight container in refrigerator.

Tips:

Use room temperature ingredients: This allows the ingredients to mix together more easily and evenly, resulting in a smoother batter and a more consistent cookie.
Cream the butter and sugar together until light and fluffy: This incorporates air into the batter, which helps to create a light and chewy cookie.
Gradually add the eggs one at a time, beating well after each addition: This prevents the eggs from curdling and ensures that they are evenly distributed throughout the batter.
Add the dry ingredients in three additions, alternating with the milk: This helps to prevent the batter from becoming too thick or dry.
Stir in the chocolate chips or nuts at the end: This prevents them from sinking to the bottom of the cookies.
Chill the dough for at least 30 minutes before baking: This helps to firm up the dough and prevent the cookies from spreading too much in the oven.
Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set: Overbaking will dry out the cookies.
Let the cookies cool on a wire rack before serving: This allows the cookies to cool evenly and prevents them from sticking together.

Conclusion:

Missouri Cookies are a classic American cookie that is easy to make and loved by people of all ages. With their chewy texture, chocolatey flavor, and crispy edges, these cookies are sure to be a hit at your next party or gathering. So next time you're in the mood for a sweet treat, give Missouri Cookies a try - you won't be disappointed!