Best 3 Missouri Burger Recipes
In the realm of culinary wonders, the Missouri burger stands tall as a testament to the harmonious fusion of flavors and textures. This delectable patty, nestled between two halves of a soft bun, is a symphony of juicy ground beef, gooey melted cheese, crispy bacon, and a secret sauce that tantalizes the taste buds with its tangy, smoky, and slightly sweet notes. As your teeth sink into the burger, the symphony of flavors comes together, leaving you craving more. This article presents a collection of carefully curated recipes that guide you through the process of creating this masterpiece in your own kitchen. From the perfectly seasoned patty to the mouthwatering sauce, each recipe is meticulously crafted to ensure that your homemade Missouri burger rivals that of any renowned burger joint. Prepare to embark on a culinary journey that will elevate your burger-eating experience to new heights.
Let's cook with our recipes!
AARON'S MISSOURI BURGER
This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.
Provided by aaron cindi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 44.4 g, Cholesterol 82.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 717 mg, Sugar 21.7 g
MISSOURI BURGER
Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
AARON'S MISSOURI BURGER
Categories Beef
Number Of Ingredients 10
Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tips:
- Use high-quality ground beef. The quality of the beef will make a big difference in the flavor of your burger. Choose a ground beef that is at least 80% lean, and make sure it is fresh.
- Season the beef simply. Salt and pepper are all you need to season the beef. Adding too many other spices or ingredients will overpower the flavor of the meat.
- Cook the beef over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcook the beef. A medium-rare burger is the ideal doneness. If you cook the beef too long, it will become dry and tough.
- Use a good-quality bun. The bun is an important part of the burger, so don't skimp on quality. Choose a bun that is soft and fluffy, and that can hold up to the weight of the burger.
- Add your favorite toppings. The possibilities are endless when it comes to toppings for a Missouri burger. Some popular choices include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
The Missouri burger is a delicious and easy-to-make burger that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone at your next cookout or party.
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