Indulge in the delectable Mississippi Spice Mini Muffins, a symphony of flavors that tantalize your taste buds. These bite-sized treats are a delightful blend of sweet and savory, featuring a moist and tender crumb enveloped in a crispy, golden-brown crust. The unique Mississippi Spice blend, a harmonious fusion of zesty spices and a hint of tangy mustard, adds a captivating dimension to each muffin. These muffins are not just any ordinary snack; they are perfect for breakfast, brunch, or as an afternoon pick-me-up. With their irresistible charm and delectable taste, they are sure to become a favorite among family and friends.
The article presents a collection of three enticing Mississippi Spice Mini Muffin recipes, each offering a distinctive twist on this classic treat. The first recipe caters to those with dietary restrictions, featuring gluten-free and dairy-free ingredients, ensuring everyone can savor these delightful muffins. The second recipe incorporates the vibrant flavors of roasted red peppers and spinach, adding a touch of color and a boost of nutrients to the muffins. Last but not least, the third recipe tantalizes with a sweet and tangy glaze, drizzled over the freshly baked muffins for an extra layer of irresistible indulgence.
ORANGE-SPICED MINI-MUFFINS
Provided by Food Network
Categories dessert
Time 50m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cut whole, unpeeled orange into 8 sections and chop in a food processor. Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.
- Sift the dry ingredients together and then stir into the wet ingredients until just blended. Pour into paper-cup lined mini-muffin tins, filling them 3/4 full. Bake for 25 to 30 minutes, until puffed and firm in the center. Cool before serving.
MISSISSIPPI SPICE MINI MUFFINS
Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.
Provided by Dine Dish
Categories Quick Breads
Time 25m
Yield 84 muffins
Number Of Ingredients 11
Steps:
- Cream butter flavored crisco& sugar; add eggs one at a time and mix.
- Mix in applesauce& spices.
- Stir in dry ingredients, mix well.
- Bake in a preheated 350 degree oven for 8-10 minutes in a greased mini muffin pan.
- Let cool for 5 minutes, then remove from the pan.
- Sprinkle with powder sugar.
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
Tips:
- Use a muffin mix that you like. There are many different brands and flavors available, so find one that you and your family enjoy.
- Add some spices to the muffin mix to give it a little extra flavor. The recipe in the article uses Mississippi Spice, but you can use any spice blend that you like.
- Be sure to grease the muffin tins before filling them with batter. This will help the muffins to come out easily after they are baked.
- Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the muffins according to the directions on the muffin mix package. Every oven is different, so the baking time may vary.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Mississippi Spice Mini Muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for on-the-go mornings or for packing in lunches. These muffins are also a great way to use up leftover muffin mix. With a few simple ingredients and a little bit of time, you can have a batch of these tasty muffins in no time.
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