Best 2 Mississippi Slugburger Recipes
In the realm of culinary delights, the Mississippi slugburger stands as a unique and enticing creation, captivating taste buds with its savory blend of flavors. This iconic hamburger patty, crafted from a delectable mix of ground beef, pork, and seasonings, is lovingly nestled within a soft bun, eagerly awaiting its moment to shine. Accompanying the slugburger are two equally tantalizing recipes: a zesty Comeback Sauce, bursting with a symphony of tangy and creamy notes, and a delightful array of toppings, ranging from crisp lettuce and juicy tomatoes to tangy pickles and melty cheese. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
MISSISSIPPI SLUG BURGER RECIPE
Try my take on the Mississippi Slug Burger!
Provided by By Tony Rican
Time 15m
Number Of Ingredients 4
Steps:
- For complete step by step instructions see the above video.
MISSISSIPPI SLUGBURGER
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."
Provided by Chef John
Categories Hamburgers
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
- Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
- Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
- Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
- Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
- Dampen your fingers with water and form mixture into hamburger patties.
- Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
- Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg
Tips for the Best Mississippi Slugburgers:
- Use fresh ground beef. Fresh ground beef will give your slugburgers the best flavor and texture. If you can, grind your own beef at home.
- Don't overmix the meat. Overmixing the meat will make the slugburgers tough. Mix the meat just until it is evenly combined.
- Season the meat well. The seasonings in the meat are what will give your slugburgers their flavor. Don't be afraid to add a little extra salt and pepper.
- Cook the slugburgers over medium heat. Medium heat will help the slugburgers cook evenly without burning them.
- Don't overcrowd the pan. If you overcrowd the pan, the slugburgers will not cook evenly. Cook the slugburgers in batches if necessary.
- Serve the slugburgers immediately. Slugburgers are best served hot off the grill. Serve them with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Mississippi slugburgers are a delicious and unique regional dish. They are easy to make and can be enjoyed by people of all ages. Whether you are a local or just visiting Mississippi, be sure to give slugburgers a try. You won't be disappointed!
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