Best 2 Mississippi Sin Ham Dip Recipes

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Indulge in a symphony of flavors with Mississippi Sin Ham Dip, a tantalizing and utterly addictive creation that will leave your taste buds craving more. This luscious dip, hailing from the Southern United States, combines the smoky essence of ham, the tangy zest of cream cheese, the smooth richness of mayonnaise, the aromatic depth of Worcestershire sauce, the spicy kick of dry mustard, and the piquant bite of cayenne pepper. Served with an array of crispy crackers, fresh vegetables, or toasted bread, this heavenly dip transforms any gathering into a culinary celebration. Prepare to be captivated by its irresistible charm and let the Mississippi Sin Ham Dip take you on a flavor journey like no other.

In addition to the classic Mississippi Sin Ham Dip recipe, this article offers delightful variations to suit every palate. Explore the zesty Jalapeño Popper Dip, where the heat of jalapeños dances harmoniously with the creamy ham and cheese filling. Embark on a cheesy adventure with the Cheesy Ham Dip, a gooey delight that oozes with melted mozzarella and cheddar. And for those who prefer a touch of elegance, the Ham and Artichoke Dip awaits, a sophisticated blend of artichoke hearts, spinach, and Parmesan cheese. Each variation promises a unique taste experience, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

MISSISSIPPI SIN



Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
  • Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
  • Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

MISSISSIPPI SIN HAM DIP



Mississippi Sin Ham Dip image

There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (4 ounce) can diced green chilies, undrained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
1 cup shredded Mexican cheese blend, divided
½ cup chopped ham
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  • Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  • Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g

Tips:

  • To make the dip ahead of time, follow all the steps up to baking. Allow to cool completely, cover, and refrigerate for up to 3 days. Reheat in a 350 degree oven until warmed through, about 30 minutes.
  • If you don't have Ranch Dressing Mix on hand, you can make your own by whisking together 1 tablespoon dried parsley, 1 tablespoon dried dill, 1 tablespoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • If you don't have a crock pot, you can bake the dip in a 9x13 inch baking dish in a 350 degree oven for 2-3 hours, or until the ham is cooked through.
  • Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.

Conclusion:

Mississippi Sin Dip is a quick and easy appetizer that is always a crowd-pleaser. It is made with just a few simple ingredients, including ham, cream cheese, ranch dressing mix, and pepperoncini peppers. The dip can be made ahead of time and is perfect for parties or potlucks. It can be served with a variety of dippers, such as crackers, chips, or vegetables. So next time you are looking for an easy and delicious appetizer, give Mississippi Sin Dip a try!

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