Best 4 Mississippi Sin Dip Recipes
Indulge in the Southern culinary delight known as Mississippi Sin Dip, a tantalizing blend of flavors that will leave your taste buds craving more. This iconic dish, with its rich and creamy texture, is crafted from a harmonious fusion of mayonnaise, cream cheese, and sour cream, each ingredient contributing its unique charm to the symphony of flavors. The addition of tangy pepperoncini peppers and zesty cheese, such as cheddar, mozzarella, or a blend of your favorites, elevates the dip to a new level of deliciousness. Served with an assortment of dippers like crispy tortilla chips, crunchy vegetables, or toasted bread, Mississippi Sin Dip promises an unforgettable culinary experience.
Variations of this classic dip abound, each offering a unique twist on the original. Whether you prefer a spicy kick, a subtle smokiness, or a burst of freshness, there's a recipe variation to suit every palate. From the heat of jalapeños and cayenne pepper to the smoky allure of bacon and chipotle peppers, the possibilities are endless. Furthermore, the versatility of Mississippi Sin Dip allows for customization with various herbs and spices, making it a perfect dish to tailor to your personal preferences.
MISSISSIPPI SIN HAM DIP
There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g
HOT OR COLD MISSISSIPPI SIN DIP
I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really yummy variations, replace the ham with fresh Northwest salad shrimp, Dungeness crab, or crisp fried, crumbled bacon...
Provided by Panakanic
Categories For Large Groups
Time 1h30m
Yield 2 large boules, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the sour cream and cream cheese.
- Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
- Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
- Fill hollowed bread with dip and cover with the top that you sliced off.
- Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
- Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
- This usually makes enough for two large bread loaves, or one large + two small loaves.
MISSISSIPPI STATE SIN DIP
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Provided by Blakegirl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice off top of bread and hollow out inside.
- Mix all ingredients and pour into hollowed bread.
- Put top back on bread. Wrap in foil.
- Bake at 350 degrees for one hour.
- Serve as a dip with the bread, crackers, or chips.
MISSISSIPPI SIN DIP
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. ...
Provided by Betty Graves
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
- 2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
- 3. Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
- 4. You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.
Tips:
- Use a slow cooker for easy and convenient preparation.
- Choose high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of cheese and meat.
- Serve with plenty of crackers, vegetables, and chips for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mississippi Sin Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be tailored to your own taste preferences, and is always a crowd-pleaser. So next time you're looking for a delicious and easy appetizer, give Mississippi Sin Dip a try!
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