Best 3 Mississippi Roast Recipe By Tasty Recipes
**Introducing the Mississippi Roast: A Southern Classic with a Modern Twist**
Indulge in the tantalizing flavors of the Mississippi Roast, a Southern culinary treasure that has captured hearts and taste buds across generations. This delectable dish, with its fall-apart tender beef enveloped in a rich, flavorful gravy, is a symphony of savory goodness that effortlessly steals the show at any gathering. Our curated collection of Mississippi Roast recipes offers a delightful journey through variations of this beloved classic, ensuring that every palate finds its perfect match. From the traditional slow-cooker method to innovative oven-baked and Instant Pot versions, these recipes cater to every kitchen and every craving.
Prepare to be enchanted by the original Mississippi Roast, a symphony of tender chuck roast, tangy pepperoncini peppers, zesty Ranch dressing mix, and succulent au jus mix, all slow-cooked to perfection. Discover a symphony of flavors in the Coca-Cola Mississippi Roast, where the sweetness of cola harmonizes with savory spices, creating a mouthwatering glaze that elevates the roast to new heights. Experience a taste of the Southwest with the Taco Mississippi Roast, a fiesta of bold seasonings, tender beef, and gooey cheese that will transport your taste buds to a flavorful fiesta. And for those seeking a healthier alternative, the Skinny Mississippi Roast offers a guilt-free indulgence, featuring lean beef and a delectable gravy made with Greek yogurt and low-sodium broth.
Embark on a culinary adventure with our Mississippi Roast recipes, each offering a unique twist on this Southern staple. Whether you prefer the classic slow-cooker approach or seek the convenience of the oven or Instant Pot, these recipes provide a roadmap to Mississippi Roast perfection. So gather your ingredients, fire up your kitchen, and prepare to savor the delectable flavors of this iconic dish.
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
MISSISSIPPI ROAST RECIPE BY TASTY
Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- Transfer the meat to a slow cooker and top with butter and pepperoncini.
- Cover the slow cooker and set it to low.
- In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
- Spread over the meat, and cook on low for 8 hours.
- Remove the roast and shred with two forks.
- Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 6 grams, Fat 20 grams, Fiber 0 grams, Protein 33 grams, Sugar 2 grams
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
Tips:
- Choose a chuck roast that is at least 3 pounds. This will ensure that you have plenty of meat to feed your family and guests.
- Brown the roast in a large pot or Dutch oven over medium-high heat. This will help to seal in the juices and flavor.
- Add the remaining ingredients to the pot, including the beef broth, ranch dressing mix, pepperoncini peppers, and butter. Bring the mixture to a boil, then reduce heat to low and simmer for 8 hours, or until the roast is fall-apart tender.
- Serve the roast with mashed potatoes, rice, or your favorite sides. You can also shred the roast and use it in sandwiches or tacos.
Conclusion:
Mississippi roast is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a tender and flavorful roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give Mississippi roast a try. You won't be disappointed!
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