Best 2 Mississippi Pot Roast Recipes
**Mississippi Pot Roast: A Southern Comfort Food Classic**
Mississippi Pot Roast is a beloved Southern comfort food dish that combines tender beef, flavorful gravy, and a medley of vegetables in one easy-to-make pot. This classic recipe is made with chuck roast or rump roast, slow-cooked until fall-apart tender in a savory broth infused with ranch dressing mix, au jus mix, and pepperoncini peppers. The result is a rich and flavorful dish that is perfect for a cozy family meal or a casual get-together.
**Variations:**
* **Slow Cooker Mississippi Pot Roast:** This classic recipe is typically made in a slow cooker, allowing for easy hands-off cooking. Simply combine all ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
* **Instant Pot Mississippi Pot Roast:** For a quicker version, try making Mississippi Pot Roast in an Instant Pot. Cook on high pressure for 30 minutes, then let the pressure release naturally.
* **Oven-Roasted Mississippi Pot Roast:** If you prefer oven-roasted meats, you can also make Mississippi Pot Roast in the oven. Preheat the oven to 300°F and cook the roast for 3-4 hours, or until the meat is tender.
* **Mississippi Pot Roast Sandwiches:** Turn leftover Mississippi Pot Roast into delicious sandwiches by piling it high on toasted buns with your favorite toppings, such as shredded cheese, crispy onion straws, or horseradish sauce.
No matter which recipe you choose, Mississippi Pot Roast is sure to be a hit with your family and friends. Serve it with mashed potatoes, rice, or your favorite sides for a complete and satisfying meal.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
Tips:
- For a tender and flavorful roast, choose a chuck roast or rump roast.
- Sear the roast on all sides before braising it. This will help to develop flavor and color.
- Use a variety of vegetables in the pot roast, such as potatoes, carrots, celery, and onions. This will add flavor and nutrition to the dish.
- Add a packet of dry onion soup mix, a packet of dry ranch dressing mix, and a cup of pepperoncini peppers to the pot roast. These ingredients will give the dish a delicious and unique flavor.
- Cook the pot roast on low heat for at least 8 hours. This will allow the flavors to meld and the meat to become tender.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
Mississippi pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of tender beef, flavorful vegetables, and a rich and savory sauce makes this dish a hit with people of all ages. Whether you are serving it for a family dinner or a special occasion, Mississippi pot roast is sure to be a hit.
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