Best 4 Mississippi Mud Pie I Recipes
Indulge in the decadence of Mississippi Mud Pie, a classic Southern dessert that combines the richness of chocolate with the creaminess of vanilla and whipped cream. This iconic pie features a chocolate cookie crust, a gooey chocolate pudding filling, and a fluffy whipped cream topping, creating a symphony of flavors and textures in every bite.
The chocolate cookie crust provides a sturdy base for the pie, while the chocolate pudding filling, made with a combination of cocoa powder, sugar, cornstarch, milk, and eggs, offers a velvety smooth and intensely chocolatey experience. The whipped cream topping, light and airy, adds a touch of sweetness and a delightful contrast to the richness of the chocolate.
This article presents two variations of the Mississippi Mud Pie recipe, catering to different preferences and dietary needs. The first recipe is the classic version, featuring a traditional chocolate cookie crust and a rich chocolate pudding filling. The second recipe offers a gluten-free alternative, using a graham cracker crust and a dairy-free chocolate pudding filling made with almond milk and coconut cream.
Both recipes provide step-by-step instructions, ensuring even novice bakers can create this delectable treat. Whether you prefer the classic chocolate indulgence or a gluten-free and dairy-free option, these recipes guarantee a luscious and satisfying Mississippi Mud Pie that will impress your family and friends.
MISSISSIPPI MUD PIE
Provided by Food Network Kitchen
Time 3h10m
Yield 8 to 10
Number Of Ingredients 17
Steps:
- Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
- Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
- Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.
MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MISSISSIPPI MUD PIE
Make and share this Mississippi Mud Pie recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
- First Layer:
- Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
- Spread over cooled crust.
- Second Layer:
- Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
- Careful spread over first layer.
- Cool until set in refrigerator.
- Top with remaining Cool Whip.
- Sprinkle shaved Chocolate on top for decoration.
- Refrigerate or freeze for up to two months.
Nutrition Facts : Calories 1357.2, Fat 84, SaturatedFat 31, Cholesterol 70.3, Sodium 1341.3, Carbohydrate 139, Fiber 4.7, Sugar 94.2, Protein 18.6
MISSISSIPPI MUD PIE
Prepare ice cream the day before or very early on the day of assembling Mississippi Mud Pie.
Provided by Food Network
Categories dessert
Time 1h8m
Yield 8 to 12 portions
Number Of Ingredients 20
Steps:
- For the ice cream: Reconstitute several tablespoons of the coffee crystals in very small amount of hot water and allow to cool. Combine the egg yolks and sugar in bowl, and whip until thick and light. Scald milk in saucepan, remove from heat, and gradually beat into egg mixture. Place the custard in top of a large double boiler and heat, stirring, until custard is thickened and smooth.
- Remove from heat and blend in vanilla, salt, heavy cream, and reconstituted coffee crystals to desired coffee flavor intensity. Chill the custard for at least 6 hours or overnight, then freeze in ice cream freezer according to manufacturer's directions. Return to freezer until ready to assemble mud pie.
- While ice cream is freezing prepare Chocolate Brownie: Preheat the oven to 325 degrees F.
- In a small bowl mix together the flour and baking soda.
- In a small saucepan combine sugar, water, and butter. Bring to a boil and remove from the heat. Stir in the vanilla and half the chocolate morsels and mix well until smooth. Cool mixture to room temperature.
- Stir the egg into cooled mixture and beat well. Add the flour mixture and stir to blend. Fold in remaining chocolate chips. Pour into a greased, 9-inch baking pan, round or square. (You may wish to line pan with parchment paper to ease removal, or use a non-stick pan.) Bake for 30 to 35 minutes, until a toothpick comes out clean. Cool completely.
- For the Whipped Cream: Combine the cream, sugar and vanilla in a chilled bowl and whip to stiff peaks. Refrigerate until ready to use.
- Carefully remove entire brownie from pan onto serving plate. Top with an even, thick layer of ice cream. Top with a layer of whipped cream. Can be refrozen at this point and held for up to 1 week. Serve wedges drizzled with chocolate sauce or fudge and a sprinkle of toasted pecans.
Tips:
- Prepare the Crust in Advance: You can make the graham cracker crust up to two days ahead of time and store it airtight in the refrigerator. This will save you time on the day you want to serve the pie.
- Chill the Filling Before Baking: Chilling the filling before baking will help it to set more quickly and evenly. This will also prevent the pie from cracking.
- Use Room-Temperature Cream Cheese: Make sure the cream cheese is at room temperature before you start making the filling. This will help it to blend smoothly and avoid lumps.
- Don't Overbeat the Filling: Overbeating the filling can cause it to become too stiff and dense. Beat it just until it is smooth and creamy.
- Bake the Pie in a Water Bath: Baking the pie in a water bath helps to prevent the crust from cracking and also helps to ensure that the pie bakes evenly.
- Chill the Pie Before Serving: Chilling the pie for at least 4 hours before serving will allow the flavors to develop and will make it easier to slice.
Conclusion:
Mississippi Mud Pie is a classic Southern dessert that is perfect for any occasion. It is a rich, chocolatey pie with a creamy filling and a graham cracker crust. This pie is sure to be a hit with everyone who tries it. With a few simple tips, you can make a delicious and impressive Mississippi Mud Pie that will wow your friends and family.
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