Best 4 Mississippi Mud Cookies Recipes
Indulge in the delectable Mississippi Mud Cookies, a classic American treat that combines the richness of chocolate with the gooeyness of marshmallows and the crunch of pecans. These cookies are a delightful symphony of flavors and textures that will satisfy your sweet cravings. With three variations provided in this article, you can explore different dimensions of this timeless recipe:
• Original Mississippi Mud Cookies: Experience the traditional version of these beloved cookies, featuring a moist chocolate cookie base topped with a luscious marshmallow frosting and a generous sprinkling of chopped pecans.
• Mississippi Mud Bars: If you prefer a more substantial treat, try the Mississippi Mud Bars. These irresistible bars boast layers of chocolate chip cookie dough, marshmallow fluff, and chocolate ganache, creating a decadent dessert that is sure to impress.
• Mississippi Mud Brownies: For chocolate lovers, the Mississippi Mud Brownies are an absolute must-try. These fudgy brownies are infused with chocolate chips and topped with a rich chocolate frosting, marshmallows, and pecans, resulting in a truly indulgent experience.
Prepare to embark on a delightful culinary journey as you explore the world of Mississippi Mud Cookies and discover your new favorite sweet treat.
MISSISSIPPI MUD COOKIES
Non-bake cookie with coconut, oats and nuts.
Provided by Wanda Chambers
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
- Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
- Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!
Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g
MISSISSIPPI MUD COOKIES
Steps:
- 1. In a heavy sauce pan mix sugar, milk, butter, and cocoa powder; bring to a rolliing boil. Boil 1 minute and remove from heat.
- 2. Next add peanut butter, vanilla extract, and oats. Mix well.
- 3. Next drop by tablespoon onto waxed paper and let harden.
MISSISSIPPI MUD COOKIES
We used to make these all the time growing up. I keep hearing them called "no-bake cookies," but this is the name my mom always called them. Even if they don't set up and harden like they should, the chocolate goo tastes mighty fine eaten with a spoon! **UPDATE: Added 11-6-06** I just tried making these again, and for the jillionth time they didn't set up right. I'm going to confer with my mother to see what I might be doing wrong. Until then...make at your own risk!
Provided by ckmclements
Categories Dessert
Time 7m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
- Remove from heat and add the last 2 ingredients.
- Spoon onto wax paper to cool.
Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.7, Sodium 33.4, Carbohydrate 23.4, Fiber 1.1, Sugar 16.8, Protein 1.9
MISSISSIPPI MUD COOKIES
Make and share this Mississippi Mud Cookies recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 37m
Yield 3 Dozen
Number Of Ingredients 12
Steps:
- Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
- Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
- Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
- Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
- Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.
Nutrition Facts : Calories 1538.7, Fat 82.1, SaturatedFat 35.4, Cholesterol 225.7, Sodium 795.5, Carbohydrate 188.2, Fiber 10.4, Sugar 122.2, Protein 18.4
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your ingredients mix together more easily and create a smoother batter.
- Cream Together the Butter and Sugar: This step is essential for creating a light and fluffy cookie. Make sure to cream the butter and sugar together until they are light and fluffy.
- Add the Eggs One at a Time: Gradually add the eggs to the batter, one at a time. This will help prevent the batter from curdling.
- Don't Overmix the Batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: Baking the cookies at the right temperature is essential for achieving the perfect texture. Make sure to preheat your oven to the correct temperature before baking the cookies.
Conclusion:
Mississippi Mud Cookies are a delicious and decadent treat that are perfect for any occasion. With their combination of chocolate, peanut butter, and oats, these cookies are sure to please everyone. By following these tips, you can create perfect Mississippi Mud Cookies every time.
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