Best 2 Mississippi Mud Brownies Recipes

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Indulge in the decadence of Mississippi Mud Brownies, a classic dessert that combines the richness of chocolate with a luscious gooey filling and a layer of fluffy marshmallows. These brownies are sure to satisfy your sweet cravings and leave you wanting more. With three different recipes to choose from, you can find the perfect Mississippi Mud Brownies to suit your taste and skill level. Whether you prefer a classic recipe, a gluten-free option, or a version with a homemade marshmallow frosting, these recipes have you covered. Get ready to embark on a culinary journey that will transport you to chocolatey heaven with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.

Provided by prissycat

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 14

1 cup butter
⅓ cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 pinch salt
½ cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
⅓ cup unsweetened cocoa powder
½ cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
  • To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 65.3 g, Cholesterol 79.3 mg, Fat 17.4 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 9.6 g, Sodium 125 mg, Sugar 52.5 g

MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.

Provided by Kathy in Fla

Categories     Dessert

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 7

1 (21 ounce) package duncan hines family style chewy fudge brownie mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
1 (7 ounce) jar marshmallow cream
1 1/4 cups duncan hines creamy home-style milk chocolate frosting
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 °F.
  • Grease bottom of 13x9-inch pan.
  • Combine brownie mix, eggs, water and oil in large bowl.
  • Stir with spoon until well blended, about 50 strokes.
  • Spread in pan.
  • Bake at 350 °F for 27 to 30 minutes or until set.
  • Spread marshmallow cream gently over hot brownies.
  • Place frosting in microwave-safe bowl.
  • Microwave on high power for 15 to 30 seconds.
  • Stir until smooth.
  • Pour frosing over marshmallow cream.
  • Swirl with knife to marbleize.
  • You can either cook the pecans in the brownies or sprinkle them on top.
  • Cool completely.
  • Cut into bars.
  • Makes 20 to 24 brownies.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownies. Opt for a good-quality semisweet or bittersweet chocolate with a cocoa content of at least 50%.
  • Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
  • Use a toothpick to test for doneness: Insert a toothpick into the center of the brownies. If it comes out with just a few moist crumbs attached, the brownies are done.
  • Let the brownies cool completely before cutting: This will help them to hold their shape and prevent them from crumbling.
  • Serve the brownies with your favorite toppings: Some popular toppings include ice cream, whipped cream, chocolate sauce, and nuts.

Conclusion:

Mississippi mud brownies are a classic dessert that is sure to please everyone. With their rich chocolate flavor, gooey texture, and decadent frosting, they are the perfect treat for any occasion. So next time you are looking for a delicious and easy-to-make dessert, give these brownies a try. You won't be disappointed!

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