Best 5 Mississippi Cornbread Salad Recipes
**Mississippi Cornbread Salad: A Southern Delight**
Mississippi Cornbread Salad is a classic Southern dish that combines the flavors of sweet cornbread, creamy mayonnaise dressing, tangy vinegar, crunchy vegetables, and crumbled bacon. This easy-to-make salad is perfect for summer gatherings, potlucks, or as a side dish for grilled meats. Our recipe collection features a variety of Mississippi Cornbread Salad recipes, each with its own unique twist. From classic versions to variations with added ingredients like black beans, avocado, or ranch dressing, there's a recipe here for everyone. Whether you're a fan of traditional Southern cooking or looking for a new twist on an old favorite, our Mississippi Cornbread Salad recipes are sure to satisfy your taste buds.
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
MISSISSIPPI CORNBREAD SALAD
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
- 2. Combine tomatoes, bell peppers, and onions, gently toss.
- 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
- 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.
LAYERED CORNBREAD SALAD
When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon and mayonnaise mixture. Repeat layers. Top with remaining cornbread. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 491mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
CORNBREAD SALAD I
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Provided by Rosemarie
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Prepare corn bread according to package directions. Cool, crumble, and set aside.
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g
MISSISSIPPI CORNBREAD
Make and share this Mississippi Cornbread recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and pour into greased pan or baking dish.
- bake at 375* for 45 minutes or until done.
Tips:
- Use fresh ingredients. Fresh corn, tomatoes, and bell peppers will give your salad the best flavor.
- Don't overcook the cornbread. It should be slightly moist in the center.
- Crumble the cornbread into small pieces. This will help it absorb the dressing and other ingredients.
- Use a light, flavorful dressing. A simple vinaigrette or a creamy dressing made with sour cream or yogurt is a good option.
- Add some crunch. Chopped nuts, seeds, or croutons add a nice textural contrast to the salad.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Mississippi Cornbread Salad is a delicious and refreshing side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad to try, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
