Best 2 Mississippi Cornbread Recipes
Mississippi cornbread, a staple of Southern cuisine, is a moist, flavorful bread with a tender crumb and a slightly crispy crust. It is typically made with cornmeal, flour, sugar, baking powder, salt, buttermilk, and eggs. The addition of buttermilk and eggs gives the cornbread a rich, creamy texture, while the cornmeal provides a slightly gritty texture and a sweet, earthy flavor. This versatile bread can be served as a side dish, a main course, or even a dessert. This beloved Southern dish can be prepared in various ways with different additional ingredients. One popular recipe is the Skillet Cornbread, which is cooked in a cast-iron skillet and boasts a crispy, golden-brown crust. For those who prefer a sweeter variation, the Sweet Cornbread recipe is perfect, featuring a generous amount of sugar and often raisins or blueberries. If you're seeking a gluten-free option, the Gluten-Free Cornbread recipe utilizes almond flour and tapioca starch to create a delicious and allergy-friendly alternative. For those who love the combination of cornbread and cheese, the Cornbread Casserole recipe combines cornbread batter with cheese, corn, and bell peppers, resulting in a hearty and savory dish. And lastly, the Jalapeno Cornbread recipe adds a spicy kick to the classic cornbread with the addition of jalapenos, providing a unique and flavorful twist.
Check out the recipes below so you can choose the best recipe for yourself!
MISSISSIPPI CORNBREAD
Make and share this Mississippi Cornbread recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and pour into greased pan or baking dish.
- bake at 375* for 45 minutes or until done.
MISSISSIPPI CORNBREAD SALAD
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
- 2. Combine tomatoes, bell peppers, and onions, gently toss.
- 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
- 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a more flavorful and tender texture. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix the batter just until the ingredients are combined.
- Don't crowd the pan. When baking cornbread, be sure to leave enough space between the pieces of cornbread so that they can cook evenly.
- Bake the cornbread until it is golden brown. Cornbread is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the cornbread hot or warm. Cornbread is best served hot or warm. You can also toast it or fry it for a crispy crust.
Conclusion:
Mississippi cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, spicy or mild, there is a Mississippi cornbread recipe out there for you. So next time you are looking for a comforting and satisfying meal, give Mississippi cornbread a try. You won't be disappointed.
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