Best 4 Mississippi Caviar Recipes

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Behold, the majestic Mississippi Caviar, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. This delectable dish, often referred to as Southern Caviar or Texas Caviar, is a vibrant medley of fresh vegetables, beans, and zesty seasonings, culminating in a flavor explosion that will elevate any gathering. It's the perfect appetizer, salad, or side dish, boasting a delightful crunch and a harmonious balance of sweet, tangy, and savory notes. Dive into this culinary journey and discover the secrets behind this beloved dish, with variations ranging from classic to modern, each offering a unique twist on this timeless recipe. From the traditional black-eyed peas and corn to the innovative additions of roasted red peppers and avocado, these recipes showcase the versatility and adaptability of Mississippi Caviar, ensuring there's a perfect match for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you and your loved ones captivated.

Here are our top 4 tried and tested recipes!

MISSISSIPPI CAVIAR



Mississippi Caviar image

Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!

Provided by mailbelle

Categories     Sauces

Time 2h15m

Yield 8 cups

Number Of Ingredients 14

1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion, diced
1 medium green bell pepper, diced
3 tablespoons minced garlic (about 8 cloves)
1/2 bunch cilantro, chopped (about 1/2 cup)
1 jalapeno pepper, seeded and finely chopped
1 lime, juice of
1 teaspoon italian seasoning
1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons)
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar

Steps:

  • Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
  • Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
  • Serve with tortilla chips. Makes about 8 cups.

Nutrition Facts : Calories 282.3, Fat 14.7, SaturatedFat 2.1, Sodium 344.4, Carbohydrate 32.1, Fiber 7.4, Sugar 3.7, Protein 8.3

MISSISSIPPI HOT CAVIAR



Mississippi Hot Caviar image

Different, delicious, DIABLO!

Provided by Kimber

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 13h32m

Yield 15

Number Of Ingredients 7

3 (15 ounce) cans black-eyed peas
1 cup diced green chili peppers
¾ cup diced onion
¾ cup diced jalapeno chile pepper
¼ cup diced pimento peppers, drained
1 ½ teaspoons minced garlic
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

Nutrition Facts : Calories 158 calories, Carbohydrate 16.2 g, Fat 8.9 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 867.6 mg, Sugar 3 g

MISSISSIPPI CAVIAR



Mississippi Caviar image

Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.

Provided by Linda Scharek

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 7

3/4 c chopped onion
1 c chopped green pepper
1/4 c diced pimiento
hot pepper sauce to taste
1-1/2 Tbsp chopped garlic or garlic salt
3 can(s) black eyed peas (rinsed and drained)
1 bottle italian dressing (fat free works real good)

Steps:

  • 1. Mix and marinate overnite. Drain well before serving. Serve with Tostido Chips. Makes a lot
  • 2. NOTE: Original recipe called for 3/4 cups hot pepper, but that really made it hot. If you love HOT, add extra hot sauce

MISSISSIPPI CAVIAR



Mississippi Caviar image

I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get.

Provided by lck5002

Categories     Salad     Beans     Black Bean Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, drained
1 avocado, cut into 1/2-inch chunks
1 roma (plum) tomato, chopped - or more to taste
1 small red onion, chopped
3 tablespoons pickled jalapeno pepper rings, finely minced
½ cup Italian-style salad dressing, or more to taste
salt and black pepper to taste
hot pepper sauce to taste

Steps:

  • In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 21.9 g, Fat 11.2 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 762.6 mg, Sugar 5.1 g

Tips:

  • Use a sharp knife to dice the vegetables for a clean and even cut.
  • Choose fresh, ripe vegetables for the best flavor and texture.
  • If you don't have black-eyed peas, you can substitute another type of bean, such as pinto beans or kidney beans.
  • To make the caviar ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.
  • Serve the caviar as a dip with crackers, chips, or vegetables, or use it as a topping for tacos, nachos, or salads.

Conclusion:

Mississippi caviar is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor and creamy texture, Mississippi caviar is sure to be a hit at your next party or gathering.

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