Best 3 Mississippi Bourbon Punch Recipes
In the realm of Southern hospitality, few beverages are as iconic and refreshing as the Mississippi Bourbon Punch. Originating from the vibrant state of Mississippi, this classic cocktail has captivated taste buds for generations with its harmonious blend of flavors and simplicity. Whether you're hosting a lively gathering or seeking a delightful treat for yourself, allow us to guide you through the various recipes presented in this article, each offering a unique twist on this timeless Southern staple. From the traditionalists' delight, the "Classic Mississippi Bourbon Punch," featuring a symphony of bourbon, lemon, sugar, and mint, to the modern-day "Mississippi Spiked Punch," infused with the zest of fresh berries and a touch of ginger ale, there's a recipe here to suit every palate. And for those with a sweet tooth, the "Mississippi Bourbon Punch with Honey" adds a subtle sweetness that beautifully complements the bold flavors of bourbon and citrus. So, gather your ingredients, prepare your glasses, and embark on a journey of taste as we explore the delightful world of Mississippi Bourbon Punch.
Here are our top 3 tried and tested recipes!
MISSISSIPPI BOURBON PUNCH
Make and share this Mississippi Bourbon Punch recipe from Food.com.
Provided by momaphet
Categories Punch Beverage
Time 10m
Yield 14 cups
Number Of Ingredients 12
Steps:
- Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl.
- Stir in ice cubes, lemon-lime soft drink, and club soda.
- Garnish, if desired.
Nutrition Facts : Calories 264.4, Fat 0.1, Sodium 25.5, Carbohydrate 29.4, Fiber 0.1, Sugar 20.4, Protein 0.3
BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Select a quality bourbon: The quality of the bourbon you use will greatly impact the flavor of the punch. Choose a bourbon that is smooth and has a good flavor profile that you enjoy.
- Use fresh fruit: Fresh fruit adds a bright and vibrant flavor to the punch. Choose ripe, seasonal fruit and cut it into small pieces.
- Don't over-muddle the fruit: Muddling the fruit helps to release its flavors, but over-muddling can make the punch bitter. Muddle the fruit gently until it is just beginning to release its juices.
- Chill the punch before serving: Chilling the punch helps to meld the flavors and make it more refreshing.
- Serve the punch with ice: Serving the punch with ice helps to keep it cold and diluted.
Conclusion:
The Mississippi Bourbon Punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your punch sweet, sour, or tart, there is a Mississippi Bourbon Punch recipe that is perfect for you. So next time you are looking for a refreshing and flavorful cocktail, give the Mississippi Bourbon Punch a try.
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