Best 5 Mississippi Beef Roast Recipes
**Mississippi Beef Roast: A Southern Comfort Food Classic**
If you're looking for a hearty, flavorful, and easy-to-make meal, look no further than Mississippi Beef Roast. This Southern comfort food classic is made with a chuck roast that's slow-cooked in a savory mixture of au jus mix, ranch dressing mix, pepperoncini peppers, and butter. The result is a fall-apart tender roast with a rich, flavorful gravy.
This recipe is incredibly versatile and can be customized to your liking. For a more classic flavor, use a traditional au jus mix and ranch dressing mix. For a bit of a kick, use a spicy au jus mix and add a few extra pepperoncini peppers. You can also add other vegetables to the pot, such as potatoes, carrots, or onions.
Mississippi Beef Roast is perfect for a weeknight meal or a special occasion. It's also great for potlucks and parties. Serve it with mashed potatoes, rice, or your favorite sides.
**Additional Recipes Included in the Article:**
* **Mississippi Pot Roast with Mashed Potatoes:** This recipe combines the classic Mississippi Beef Roast with creamy mashed potatoes for a complete and satisfying meal.
* **Mississippi Beef Roast Sliders:** These sliders are made with shredded Mississippi Beef Roast and served on slider buns with your favorite toppings.
* **Mississippi Beef Roast Soup:** This soup is made with shredded Mississippi Beef Roast, vegetables, and a flavorful broth.
* **Mississippi Beef Roast Tacos:** These tacos are made with shredded Mississippi Beef Roast and your favorite taco toppings.
No matter how you choose to serve it, Mississippi Beef Roast is sure to be a hit with your family and friends.
MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}
This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h5m
Number Of Ingredients 5
Steps:
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
- Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
Nutrition Facts : Calories 470 kcal, Carbohydrate 2 g, Protein 43 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 171 mg, Sodium 501 mg, ServingSize 1 serving
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
MISSISSIPPI ROAST
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of "au jus" gravy mix and a handful of pepperoncini. And you can certainly cook it that way. The raves are justified. But replacing the packaged mixes is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. Cooking time will vary depending on the size of your roast and the effectiveness of your slow cooker. But six to eight hours generally does the trick. (If you're in the market for a slow-cooker, our colleagues at The Wirecutter have spent a great deal of time testing them. Check out their guide to the best on the market.)
Provided by Sam Sifton
Categories dinner, roasts, main course
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Place roast on a cutting board and rub the salt and pepper all over it. Sprinkle the flour all over the seasoned meat and massage it into the flesh.
- Heat the oil in a large sauté pan set over high heat until it is shimmering and about to smoke. Place the roast in the pan and brown on all sides, 4 to 5 minutes a side, to create a crust. Remove roast from pan and place it in the bowl of a slow cooker. Add the butter and the pepperoncini to the meat. Put the lid on the slow cooker, and set the machine to low.
- As the roast heats, make a ranch dressing. Combine the mayonnaise, vinegar, dill and paprika in a small bowl and whisk to emulsify. Add the buttermilk if using, then whisk again. Remove the lid from the slow cooker and add the dressing. Replace the top and allow to continue cooking, undisturbed, for 6 to 8 hours, or until you can shred the meat easily using 2 forks. Mix the meat with the gravy surrounding it. Garnish with parsley, and serve with egg noodles or roast potatoes, or pile on sandwich rolls, however you like.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 15 grams, Sodium 600 milligrams, Sugar 0 grams, TransFat 0 grams
MISSISSIPPI POT ROAST
Provided by Food Network
Categories main-dish
Time 8h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for Mississippi roast.
- Brown the beef before cooking: This will help to develop flavor and prevent the meat from becoming dry.
- Use a slow cooker: This is the best way to cook Mississippi roast, as it allows the meat to cook slowly and evenly.
- Add a flavorful sauce: The sauce is what makes Mississippi roast so delicious. Be sure to use a sauce that you enjoy, such as a BBQ sauce, a tomato-based sauce, or a creamy sauce.
- Cook the roast on low for 8-10 hours: This will ensure that the meat is tender and fall-apart.
- Serve the roast with mashed potatoes, rice, or vegetables: These are all classic sides that pair well with Mississippi roast.
Conclusion:
Mississippi roast is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With its tender meat and flavorful sauce, this roast is sure to be a hit with your family and friends. Give it a try tonight!
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