Best 4 Mission Bbq Green Beans Copycat Recipes
Indulge in the smoky, savory goodness of Mission BBQ's Green Beans, now perfectly recreated for your home kitchen. This delectable side dish, a harmonious blend of fresh green beans, smoky bacon, and a tangy, subtly sweet sauce, is sure to tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up this restaurant-quality dish in no time. Discover the secrets behind Mission BBQ's Green Beans and elevate your next meal with this irresistible side.
Embrace the culinary journey as we explore two variations of this beloved recipe: the Classic Green Beans and the Green Beans with Bacon. The Classic Green Beans recipe takes you back to the basics, allowing the natural flavors of the green beans to shine through, while the Green Beans with Bacon add an extra layer of smoky, savory goodness. Both recipes offer a delightful balance of flavors and textures, making them the perfect accompaniment to any main course. Whether you're a seasoned home cook or just starting your culinary adventure, this comprehensive guide will equip you with all the knowledge and techniques you need to master these Mission BBQ-inspired Green Beans.
BARBECUED STYLE GREEN BEANS
Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.
Provided by weekend cooker
Categories Beans
Time 45m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
- Saute onions in the bacon drippings.
- Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
- Pour mixture over green beans, and mix lightly.
- Bake at 350 degrees for 25-30 minutes, or until beans are tender.
Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7
MISSION BAKED BEANS
These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.
Nutrition Facts :
TEXAS ROADHOUSE GREEN BEANS (COPYCAT)
We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.
Provided by CindiJ
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Using a colander, thoroughly drain green beans. Set aside.
- Mix water, sugar and pepper until well incorporated. Set aside.
- Preheat your cooking pan to Medium High heat.
- Raw Bacon Method.
- Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
- Once bacon is cooked add the onions and cook until they are tender and light brown.
- Diced, Cooked Ham Method.
- Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
- Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
- Now that the onions are tender add the liquid mixture and the beans.
- Using the rubber spatula stir the mixture until incorporated.
- Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.
BARBECUE GREEN BEANS
A delicious one-pot vegetable side dish full of tangy flavors!
Provided by nikkiw87
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
- Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
- Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- Trim the green beans by snapping off the ends. You can also use a sharp knife to cut off the ends.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- For the bacon, cook it until it is crispy. You can do this in a skillet over medium heat or in the oven at 400 degrees Fahrenheit.
- For the sauce, whisk together the vinegar, sugar, salt, pepper, and garlic powder. Add the crispy bacon and green beans to the sauce and stir to coat.
- Serve the green beans warm or at room temperature.
Conclusion:
These Mission BBQ Green Beans are a delicious and easy side dish that is perfect for any occasion. They are made with fresh green beans, crispy bacon, and a tangy sauce. The best part is that they can be made in just 30 minutes! So next time you are looking for a quick and easy side dish, give these green beans a try.
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