Best 3 Miss Mays Tuna Casserole Recipes

Embark on a culinary journey with Miss May's Tuna Casserole, a classic dish that has stood the test of time. This delectable casserole combines the flavors of savory tuna, creamy sauce, and tender noodles, all topped with a golden crust. The tuna casserole is complemented by three additional recipes that offer unique variations on this timeless dish.

"Easy Tuna Noodle Casserole" presents a simplified version of the classic, perfect for busy weeknights or those new to cooking. "Tuna Casserole with a Twist" adds a touch of spice and a crunchy topping for a more flavorful casserole. Finally, "Tuna Casserole Supreme" elevates the dish with a layer of shrimp and a creamy white sauce, resulting in a luxurious and elegant casserole. With four recipes to choose from, there's a Tuna Casserole variation to suit every taste and occasion.

Let's cook with our recipes!

RENAISSANCE OF TUNA CASSEROLE

Renaissance of Tuna Casserole image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Salt
1 pound fettuccine
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 cloves garlic, finely chopped
1 small onion, chopped
2 (6-ounce) cans Italian tuna in water or oil, drained
1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department
1/2 cup dry white wine, a couple of turns of the pan
1/2 cup heavy cream, a couple of turns of the pan
Black pepper
1/2 cup frozen peas, a couple of handfuls
Couple handfuls grated Parmigiano-Reggiano
1 cup fresh basil, about 20 leaves, shredded

Steps:

Place pasta water on to boil. Salt water then add pasta and cook to al dente.
While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.

MISS MAY'S TUNA CASSEROLE

Miss May's Tuna Casserole image

A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!

Provided by April

Categories Tuna Recipes

Time 50m

Yield 7

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles
3 (5 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
⅓ cup chopped onion
⅓ cup chopped green bell pepper
1 ½ cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups American cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g

TUNA CAKES WITH MUSTARD MAYO

Tuna Cakes with Mustard Mayo image

These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 large eggs, beaten
3 tablespoons minced fresh parsley, divided
1/2 teaspoon seafood seasoning
2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/2 cup seasoned bread crumbs
1/2 cup shredded carrot
2 tablespoons butter, divided
1 package (12 ounces) frozen peas
1/4 teaspoon pepper
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon 2% milk

Steps:

In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties., In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown., Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.

Nutrition Facts : Calories 433 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 910mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.

Tips:

Use high-quality canned tuna, preferably tuna packed in water, for the best flavor and texture.
If you don't have canned tuna, you can substitute cooked and flaked fresh tuna.
Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or green beans.
For a creamier casserole, use heavy cream or half-and-half instead of milk.
If you want a crispy topping, sprinkle the casserole with crushed crackers or bread crumbs before baking.
Serve the casserole hot with a side of salad or vegetables.

Conclusion:

Miss May's Tuna Casserole is a classic comfort food dish that is easy to make and delicious. It's perfect for a quick and easy weeknight meal or a potluck dinner. With its creamy sauce, tender tuna, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a simple and satisfying meal, give Miss May's Tuna Casserole a try.