Best 2 Miss Lillians Peanut Dessert Recipes

Miss Lillian's Peanut Dessert: A Southern Delight

Indulge in the timeless charm of Miss Lillian's Peanut Dessert, a classic Southern recipe passed down through generations. This delectable treat combines the irresistible flavors of peanuts, chocolate, and vanilla in a symphony of taste. Explore the simplicity of the original Miss Lillian's Peanut Dessert recipe, featuring a creamy peanut butter filling nestled between layers of chocolate wafers and whipped cream. Discover variations that elevate this classic, including a luscious chocolate ganache version and a delightful no-bake cheesecake iteration. Each recipe offers a unique twist on the traditional, ensuring that peanut dessert enthusiasts of all levels can find their perfect match.

Here are our top 2 tried and tested recipes!

PEANUT PUDDING DESSERT

Peanut Pudding Dessert image

I prepared this rich yummy dessert recently, and our guests wanted seconds. The crunchy chopped peanut crust is such a nice complement to the creamy chocolate and peanut butter layers. You're sure to be asking for seconds, too! -Patricia Senkow Dickson City, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15-18 servings.

Number Of Ingredients 11

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup chopped dry roasted peanuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/3 cup peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
2-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Chocolate curls and additional chopped peanuts, optional

Steps:

In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.

Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

MISS LILLIAN'S PEANUT DESSERT

Miss Lillian's Peanut Dessert image

I got this recipe out of a band fundraiser cookbook when my son was in Jr.Band. The times listed are a guess. Cooking time doesn't include the 3-4 hour chill time.

Provided by bullwinkle

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup margarine
2/3 cup dry roasted peanuts, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup Cool Whip (from 9 oz. carton in 4th layer)
2/3 cup peanut butter
1 (3 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant chocolate pudding mix
2 3/4 cups milk
1 (9 ounce) carton thawed Cool Whip
grate dark chocolate, to taste
1/3 cup dry roasted peanuts, chopped

Steps:

Dessert contains 4 layers.
1st layer.
Blend with pastry blender flour and margarine.
Add chopped peanuts.
Pat into a 9x13 pan.
Bake 20 minutes at 350*.
Cool and set aside.
2nd layer.
Cream peanut butter with cream cheese.
Add powdered sugar.
Mix well.
Fold in whipped topping.
Spread over first layer.
3rd layer.
Blend milk and pudding mixes until smooth.
Spread over 2nd layer.
4th layer spread over pudding.
Grate chocolate to garnish.
Chop 1/3 cup dry roasted peanuts and sprinkle over top.
Chill well.
(At least 3to 4 hours).

Tips:

Ensure Proper Peanut Butter: For an authentic and creamy texture, choose a natural peanut butter made with 100% peanuts, without added sugar or oils.
Quality Chocolate Chips: Opt for high-quality semisweet or bittersweet chocolate chips for a rich and decadent flavor.
Chill Before Cutting: After refrigerating the dessert, allow it to chill for at least 30 minutes before slicing. This helps it set properly and prevents crumbling.
Garnish for Presentation: Before serving, sprinkle some chopped peanuts, chocolate shavings, or a drizzle of melted chocolate on top for an attractive presentation.
Storage and Shelf Life: Store the peanut dessert in an airtight container in the refrigerator for up to 3 days. The flavors will meld and develop over time, making it even more delicious.

Conclusion:

Miss Lillian's Peanut Dessert is a delightful and nostalgic treat that combines the classic flavors of peanut butter and chocolate in a rich and creamy dessert. With its simple ingredients and easy preparation, this recipe is a perfect choice for home bakers of all skill levels. Whether you're looking for a special occasion dessert or a comforting treat to enjoy with family and friends, this peanut dessert is sure to satisfy your sweet cravings. Its creamy peanut butter filling, decadent chocolate ganache, and crunchy peanut topping create a perfect harmony of flavors and textures that will leave you wanting more. Give this recipe a try and experience the timeless charm of Miss Lillian's Peanut Dessert.