Best 2 Miss Kittys Organic Skillet Cornbread Recipes
Miss Kitty's Organic Skillet Cornbread is a delectable Southern classic, renowned for its moist, tender crumb and golden-brown crust. This recipe uses wholesome organic ingredients, including stone-ground cornmeal, buttermilk, and fresh herbs, to create a flavorful and satisfying dish. Accompanying this main recipe are three irresistible variations: Skillet Cornbread with Cheese and Jalapeños adds a spicy kick, while Skillet Cornbread with Bacon and Green Onions offers a savory twist. For a touch of sweetness, Skillet Cornbread with Peaches and Honey delivers a delightful combination of flavors. Whether you prefer classic cornbread or crave a creative twist, Miss Kitty's Organic Skillet Cornbread promises a culinary journey that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
MISS KITTY'S ORGANIC SKILLET CORNBREAD
We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet. NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop.
Provided by kitty.rock
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
- Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
- Stir in baking powder, baking soda, salt, and sugar.
- Pour batter into hot skillet.
- Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
- Serve with organic butter.
Nutrition Facts : Calories 43.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 25.7, Sodium 566.6, Carbohydrate 3.1, Sugar 3, Protein 2.8
MOM'S BEST SKILLET CORNBREAD
I actually called my mother on the other side of the world and woke her up in the middle of the night because I HAD to have this with dinner that day, and I couldn't find a recipe like this here.
Provided by jess21
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Oil a cast ironskillet and heat in the oven while you make the batter.
- Sift dry ingredients into a large bowl.
- Whisk together buttermilk and corn syrup until well blended, add skim milk, whisk again. Whisk in yogurt until just dissolved.
- Beat egg whites until stiff.
- Pour milk mixture into flour mixture and stir well.
- Fold in the egg whites.
- Remove skillet from oven, spray with Pam (or melt a bit of butter in it). Pour in batter and bake about 15 minutes till lightly golden. Serve warm.
- NOTE: It is important to use a pre-heated cast-iron skillet. I've tried other dishes but it won't seem to cook properly in anything else.
Nutrition Facts : Calories 224.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.8, Sodium 763.2, Carbohydrate 45.7, Fiber 2.4, Sugar 7.6, Protein 7.8
- For the best results, use high-quality, organic ingredients whenever possible.
- Make sure your skillet is well-seasoned before cooking the cornbread. This will help prevent sticking.
- Don't overmix the batter. Overmixing will result in a tough, dense cornbread.
- Cook the cornbread over medium heat. This will help it cook evenly without burning.
- Don't peek at the cornbread while it's baking. This will cause it to fall.
- Serve the cornbread warm with butter, honey, or your favorite toppings.
Miss Kitty's Organic Skillet Cornbread is a delicious and easy-to-make recipe that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this cornbread is sure to be a hit. With its simple ingredients and classic flavor, this recipe is a must-try for any cornbread lover.
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