Best 3 Miss Julia Turkey Tetrazzini Recipes
Indulge in a culinary journey with Miss Julia's Turkey Tetrazzini, a classic dish that combines the richness of turkey, the creaminess of a velvety sauce, and the delightful crunch of sautéed mushrooms. This delectable casserole is a symphony of flavors that will tantalize your taste buds and leave you craving for more. With its elegant presentation and irresistible aroma, Miss Julia's Turkey Tetrazzini is perfect for special occasions, family gatherings, or simply a cozy night in. This article presents two enticing variations of this beloved dish: the traditional Turkey Tetrazzini and the flavorful Shrimp Tetrazzini. Both recipes offer step-by-step instructions, cooking tips, and a comprehensive list of ingredients to ensure your culinary success. So, gather your ingredients, preheat your oven, and embark on a delightful cooking adventure with Miss Julia's Turkey Tetrazzini.
**Traditional Turkey Tetrazzini:**
This classic recipe showcases succulent turkey, sautéed mushrooms, and tender spaghetti enveloped in a creamy sauce. The addition of Parmesan cheese and sherry adds depth and complexity to the flavors, creating a harmonious balance that will delight your senses.
**Shrimp Tetrazzini:**
For a seafood twist, this variation features succulent shrimp, sautéed mushrooms, and tender spaghetti, all coated in a rich and creamy sauce. The briny sweetness of the shrimp pairs perfectly with the earthy flavors of the mushrooms, resulting in a delightful symphony of textures and tastes.
Prepare to be captivated by the irresistible charm of Miss Julia's Turkey Tetrazzini. Whether you prefer the classic turkey version or the tantalizing shrimp variation, this dish is sure to become a cherished favorite in your culinary repertoire. So, let's begin our delightful cooking journey and create a memorable meal that will be loved by all.
TURKEY TETRAZZINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
TURKEY TETRAZZINI
This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. It was named after Luisa Tetrazzini, a famous Italian opera star at the turn of the 20th century. She enjoyed her fame with a flamboyant and generous public life, singing not only in opera houses but also for free on city streets: In 1910 she gave an outdoor Christmas Eve concert for a huge crowd in San Francisco. It's unclear exactly how this particular dish came to be named after her - it was certainly meant as a compliment - but some accounts say it was her own recipe. The optional curry powder isn't traditional, but it's delicious, and a little added flair seems in the spirit of Ms. Tetrazzini.
Provided by Sarah DiGregorio
Categories dinner, casseroles, main course
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 400 degrees. Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente, about 2 minutes less than the package directs. Drain and rinse with cold water.
- Meanwhile, in a large Dutch oven, melt 4 tablespoons of the butter over medium-high heat, and add the mushrooms. Season lightly with salt, and cook, stirring only occasionally, until the mushrooms have released their liquid and have started to brown deeply, 8 to 11 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute. Add the flour and curry powder, if using. Stir well, until the flour and the mushrooms are evenly combined and the flour is evenly moistened, about 1 minute. Whisk in the white wine, and let it come to a boil, whisking constantly. Let the wine bubble to reduce slightly, 2 minutes. Whisk in the chicken stock, and let it come to a boil. Cook until it thickens noticeably, about 5 minutes.
- Reduce the heat to low. Whisk in the chunks of cream cheese (don't worry if the cream cheese appears curdled), then fold in the turkey, peas and the cheeses. Season generously with black pepper. Add the drained pasta and toss with tongs to combine. Taste and add salt if necessary.
- Transfer to a 9-by-13-inch baking dish. Melt the remaining tablespoon of butter in a small bowl in the microwave, and toss it together with the panko and the almonds. Sprinkle the panko-almond mixture all over the top of the pasta, and bake until bubbly and browned on top, about 25 minutes. Let the casserole rest for 5 minutes before serving. It will be very creamy at first but will firm up as it cools.
MISS JULIA TURKEY TETRAZZINI
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F
- Cook the spaghetti, drain, and put it in the bottom of a 9 x 13 pyrex baking dish
- In a large skillet, saute the turkey and mushrooms in butter, then add the soup, sour cream and almonds and stir
- Add the Parmesan Cheese (as much as you'd like) and pour the mixture over the spaghetti
- Sprinkle more Parmesan over the top
- Bake 35 to 45 minutes.
Tips:
- Use a combination of white and dark meat turkey. This will give the tetrazzini a more flavorful and juicy texture.
- Don't overcook the turkey. Overcooked turkey will be dry and tough. Cook it just until it is cooked through, about 165 degrees Fahrenheit.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the tetrazzini. Some good choices include mushrooms, onions, bell peppers, and asparagus.
- Use a good quality cheese. The cheese is one of the main ingredients in tetrazzini, so it's important to use a good quality cheese that melts well. Some good choices include Gruyère, Parmesan, and cheddar.
- Don't be afraid to experiment. There are many different ways to make tetrazzini, so feel free to experiment with different ingredients and flavors. For example, you could add a splash of white wine or a pinch of nutmeg.
Conclusion:
Miss Julia's Turkey Tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender turkey, and flavorful vegetables, this tetrazzini is sure to be a hit with everyone at the table.
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