Best 3 Miss Jackies Pineapple Sheet Cake Recipes
**Indulge in the Tropical Delight of Miss Jackie's Pineapple Sheet Cake and Explore a World of Sweet Treats**
Prepare to embark on a culinary adventure as we delve into the tantalizing world of Miss Jackie's Pineapple Sheet Cake. This classic Southern delight is a symphony of flavors, textures, and aromas that will transport you to a tropical paradise. With its moist and fluffy crumb, tangy pineapple chunks, and luscious cream cheese frosting, this cake is a true masterpiece. But the journey doesn't end there; this article also unveils a treasure trove of additional recipes that will satisfy every sweet tooth. From the nostalgic charm of Grandma's Old-Fashioned Pound Cake to the decadent indulgence of Chocolate Ganache Tart, these recipes will take you on a culinary journey that will leave you craving more. Whether you're a seasoned baker or just starting your culinary exploration, Miss Jackie's Pineapple Sheet Cake and the other recipes in this article will guide you towards creating unforgettable moments of sweetness.
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
MISS BROWN'S PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING
Provided by Kardea Brown
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the carrot cake: Preheat the oven to 350 degrees F. Grease two 9- by 13-inch rimmed baking sheets and line each baking sheet with parchment paper (see Cook's Note).
- Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. In a separate large bowl, whisk together the oil, pineapple, brown sugar, granulated sugar and vanilla. Beat in the eggs one at a time until well combined. Mix the dry ingredients into the wet ingredients until the batter is smooth. Set aside 2 tablespoons of the grated carrots for garnish and fold in the remaining carrots, raisins and walnuts into the cake batter.
- Divide the batter between the prepared baking sheets. Bake until a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Let cool for 30 minutes, then transfer to cooling racks, taking the parchment off the base of each cake as you go. Allow the cakes cool completely before frosting.
- For the cream cheese frosting: While the cake is baking, chill the bowl and paddle attachment for your stand mixer. Once the cake is cooled, beat together the cream cheese and butter until very smooth in the bowl of a stand mixer. Add the vanilla, then slowly add the confectioners' sugar, about 1 cup at a time. The consistency should be fairly thick yet easy to spread. If it becomes too loose, add more powdered sugar (a little at a time).
- Transfer the frosting into a piping bag or a resealable plastic bag. Pipe the frosting evenly over the top of one of the cake layers. Top with the other cake layer. (If you have the time, pop the cake into the freezer here for a few minutes to make it easier to cut). Carefully cut the layered cake into 2-inch squares, so that you have individual, square, naked cakes. Pipe a little more frosting on top and decorate with the reserved grated carrots and walnuts.
MISS SUSAN'S PINEAPPLE SHEET CAKE RECIPE - (4.1/5)
Provided by Niecer
Number Of Ingredients 14
Steps:
- Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple. If using canned pineapple, be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. A toothpick inserted into the center of the cake should come out clean when the cake is done baking.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Serve the cake at room temperature. Pineapple sheet cake is best served at room temperature so that the flavors can fully develop.
Conclusion:
Miss Jackie's Pineapple Sheet Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb, sweet pineapple flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give Miss Jackie's Pineapple Sheet Cake a try!
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