Best 5 Miss Daisys Lemon Icebox Pie Recipes
Indulge in the delightful Miss Daisy's Lemon Icebox Pie, a classic Southern dessert that offers a symphony of flavors and textures. This no-bake pie features a crisp graham cracker crust filled with a luscious lemon curd, topped with a layer of fluffy whipped cream, and garnished with fresh lemon zest. The tangy and refreshing lemon curd perfectly complements the sweet and buttery graham cracker crust, while the whipped cream adds a light and airy texture. This delightful dessert is not only easy to make but also a true crowd-pleaser, perfect for any occasion. In addition to the classic lemon icebox pie, the article also provides variations such as the key lime icebox pie, a tropical twist on the original, and the blueberry icebox pie, a delightful combination of sweet blueberries and tangy lemon, creating a vibrant and flavorful dessert. With step-by-step instructions and helpful tips, this article offers a comprehensive guide to creating these refreshing and delectable icebox pies that are sure to tantalize your taste buds.
Here are our top 5 tried and tested recipes!
MISS DAISY'S LEMON ICEBOX PIE
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.
Provided by AngelaTN
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat together whipped topping, lemonade concentrate and condensed milk.
- Pour into pie shell and freeze at least 1 hour before serving.
- Variation: Frozen limeade concentrate may be used in place of lemonade.
- Store in freezer and serve frozen.
MAMA'S LEMON ICEBOX PIE
I found this recipe for ZWT9, and am so wanting to make it very soon. I found this on a site " A Cajun Down Under " --Stories of a Cajun girl living in Sydney Australia. She has adapted this recipe for Australian Ingredients and states -- I've had to make one change to suit Australian ingredients as there is no such thing as Graham Cracker Crust here. Mama used the ready made crust, but I've had to make my own.
Provided by Tisme
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make the crust, combine the crushed Granita with the melted butter and firmly press the crumb mixture evenly on the bottom and sides of two 9 inch pie plates. Bake at 350F (180C) for 7 minutes and let cool before pouring the pie mixture into it.
- Lightly whisk 6 egg yolk little and add condensed milk to the egg yolks and stir a little again. Pour juice from the lemons on top and let it sit a while as you make the meringue topping.
- To make the meringue, whip the egg whites until stiff with cream of tartar. Add vanilla and sugar.
- Stir the lemon juice into the condensed milk mixture until well combined.
- Pour the lemon mixture into 2 pie crusts and top with the meringue.
- Bake at 400F (200C) until slightly browned.
- Let the pie cool and then place in the fridge until ready to serve.
- Notes:
- When serving, dip the knife in cool water before slicing to get a clean cut on the meringue.
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
EASY SOUTHERN LEMON ICEBOX PIE
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Provided by J_Suzanne
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
LEMON ICEBOX PIE
This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too.
Provided by Mom-of-Four
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine condensed milk with egg yolks.
- Slowly pour lemon juice in to the mixture. Stir until thickened.
- Top with meringue.
- Bake for 12-15 minutes.
- Refrigerate 3 to 4 hours before serving.
Nutrition Facts : Calories 237.6, Fat 7.8, SaturatedFat 4.4, Cholesterol 105.5, Sodium 87.7, Carbohydrate 36.4, Sugar 36.1, Protein 6.5
Tips:
- To make the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate and chill for at least 30 minutes before filling.
- For a smooth and creamy lemon filling, use fresh lemon juice and zest. You can also add a tablespoon of lemon extract for extra flavor.
- To prevent the pie from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the saucepan.
- Allow the pie to chill for at least 4 hours before serving. This will give the flavors time to meld and the pie to set properly.
- Garnish the pie with whipped cream, fresh berries, or lemon zest before serving.
Conclusion:
Miss Daisy's Lemon Icebox Pie is a classic Southern dessert that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its creamy lemon filling and graham cracker crust, this pie is sure to be a hit with everyone. So next time you are looking for a delicious and easy dessert, give Miss Daisy's Lemon Icebox Pie a try. You won't be disappointed.
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