Best 3 Miss Daisys Lemon Icebox Pie Recipes
Indulge in the delightful Miss Daisy's Lemon Icebox Pie, a classic Southern dessert that offers a symphony of flavors and textures. This no-bake pie features a crisp graham cracker crust filled with a luscious lemon curd, topped with a layer of fluffy whipped cream, and garnished with fresh lemon zest. The tangy and refreshing lemon curd perfectly complements the sweet and buttery graham cracker crust, while the whipped cream adds a light and airy texture. This delightful dessert is not only easy to make but also a true crowd-pleaser, perfect for any occasion. In addition to the classic lemon icebox pie, the article also provides variations such as the key lime icebox pie, a tropical twist on the original, and the blueberry icebox pie, a delightful combination of sweet blueberries and tangy lemon, creating a vibrant and flavorful dessert. With step-by-step instructions and helpful tips, this article offers a comprehensive guide to creating these refreshing and delectable icebox pies that are sure to tantalize your taste buds.
Let's cook with our recipes!
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMON ICEBOX PIE
Steps:
- Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
LEMON ICEBOX PIE
This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too.
Provided by Mom-of-Four
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine condensed milk with egg yolks.
- Slowly pour lemon juice in to the mixture. Stir until thickened.
- Top with meringue.
- Bake for 12-15 minutes.
- Refrigerate 3 to 4 hours before serving.
Nutrition Facts : Calories 237.6, Fat 7.8, SaturatedFat 4.4, Cholesterol 105.5, Sodium 87.7, Carbohydrate 36.4, Sugar 36.1, Protein 6.5
Tips:
- To make the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate and chill for at least 30 minutes before filling.
- For a smooth and creamy lemon filling, use fresh lemon juice and zest. You can also add a tablespoon of lemon extract for extra flavor.
- To prevent the pie from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the saucepan.
- Allow the pie to chill for at least 4 hours before serving. This will give the flavors time to meld and the pie to set properly.
- Garnish the pie with whipped cream, fresh berries, or lemon zest before serving.
Conclusion:
Miss Daisy's Lemon Icebox Pie is a classic Southern dessert that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its creamy lemon filling and graham cracker crust, this pie is sure to be a hit with everyone. So next time you are looking for a delicious and easy dessert, give Miss Daisy's Lemon Icebox Pie a try. You won't be disappointed.
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