Best 2 Miss Daisys Hot Baked Chicken Salad Recipes

**Miss Daisy's Hot Baked Chicken Salad: A Southern Delight**

If you're looking for a delectable and comforting dish that embodies Southern culinary heritage, look no further than Miss Daisy's Hot Baked Chicken Salad. Originating from the heart of the American South, this irresistible dish combines tender chicken, a creamy and flavorful dressing, and a crispy, golden-brown topping, resulting in a symphony of textures and flavors that will tantalize your taste buds. Our comprehensive guide features three variations of this classic recipe, each offering unique twists while staying true to its traditional roots. Whether you prefer a classic, creamy version, a tangy and spicy rendition, or a healthier alternative, we've got you covered. So, let's embark on a culinary journey and discover the secrets behind this beloved Southern dish.

Check out the recipes below so you can choose the best recipe for yourself!

MISS DAISY'S HOT BAKED CHICKEN SALAD

Miss Daisy's Hot Baked Chicken Salad image

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Provided by AngelaTN

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed (I use Lay's regular)

Steps:

Preheat oven to 350.
Combine first 7 ingredients.
Pour into greased casserole.
Mix cheddar and crushed chips and sprinkle over the top.
Bake for 10 minutes.

HOT CHICKEN SALAD

Hot Chicken Salad image

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

Steps:

Heat oven to 350 degrees with a rack positioned in the center.
Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

Tips:

To easily shred the chicken, use a stand mixer fitted with the paddle attachment. Simply place the cooked chicken in the mixer and beat on low speed until shredded.
If you don't have a stand mixer, you can also shred the chicken by hand using two forks. Just pull the chicken apart with the forks until it is shredded to your desired consistency.
For a creamier salad, use mayonnaise instead of Greek yogurt.
If you don't have any celery on hand, you can substitute chopped red onion or green bell pepper.
This salad is also delicious served on top of a bed of lettuce or mixed greens.
For a healthier version of this salad, use low-fat mayonnaise or Greek yogurt and whole-wheat bread.

Conclusion:

Miss Daisy's Hot Baked Chicken Salad is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. The salad is also a great way to use up leftover chicken. So next time you have some cooked chicken on hand, be sure to try this recipe. You won't be disappointed!