Best 4 Miss Daisys Deviled Eggs Recipes
Miss Daisy's Deviled Eggs are a classic Southern dish that is perfect for any occasion. They are made with hard-boiled eggs, mayonnaise, mustard, vinegar, and a variety of seasonings. The eggs are then topped with paprika or chopped gherkins. This recipe is for a basic deviled egg, but there are many variations that you can try. For example, you can add chopped bacon, crumbled blue cheese, or even caviar to the filling. You can also experiment with different types of vinegar, such as red wine vinegar or sherry vinegar. No matter how you make them, Miss Daisy's Deviled Eggs are sure to be a hit.
In addition to the classic deviled egg recipe, the article also includes recipes for:
* Avocado Deviled Eggs: These deviled eggs are made with mashed avocado, lime juice, and cilantro. They are a healthy and refreshing twist on the classic dish.
* Bacon and Blue Cheese Deviled Eggs: These deviled eggs are made with crumbled bacon, blue cheese, and mayonnaise. They are a rich and flavorful appetizer.
* Caviar Deviled Eggs: These deviled eggs are made with caviar, sour cream, and red onion. They are a luxurious and elegant appetizer.
* Crab and Shrimp Deviled Eggs: These deviled eggs are made with crab meat, shrimp, and mayonnaise. They are a seafood lover's dream.
* Curry Deviled Eggs: These deviled eggs are made with curry powder, mayonnaise, and chopped cashews. They are a flavorful and unique appetizer.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGGS
Steps:
- Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.
THE BEST DEVILED EGGS RECIPE
This simple deviled eggs recipe is our go-to deviled egg recipe.
Provided by Camille Beckstrand
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Peel shells off of the hard boiled eggs and slice in half (lengthwise).
- Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
- Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
- Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
- Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Hard-boil the eggs perfectly. Overcooked eggs will have a dry yolk and may be difficult to peel. Undercooked eggs may contain harmful bacteria.
- Use a variety of toppings. Miss Daisy's deviled eggs are traditionally topped with paprika, but you can also use other toppings such as bacon, chives, dill, or smoked salmon.
- Make the deviled eggs ahead of time. They can be stored in the refrigerator for up to three days.
Conclusion:
Miss Daisy's deviled eggs are a classic Southern appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them classic or spicy, Miss Daisy's deviled eggs are sure to be a hit at your next party.
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