Best 2 Miss Browns Fish Fillet Sandwich Recipes

Indulge in a delightful culinary journey with Miss Brown's Fish Fillet Sandwich, a tantalizing symphony of flavors that will captivate your taste buds. Prepared with flaky white fish fillets, expertly seasoned and coated in a crispy, golden-brown batter, this sandwich is a delectable treat. Served on a soft, fluffy bun and complemented by a creamy tartar sauce, tangy dill pickles, and a refreshing lemon wedge, each bite offers a harmonious blend of textures and flavors.

This article presents a collection of irresistible fish fillet sandwich recipes, each with its unique twist. Discover the classic Miss Brown's Fish Fillet Sandwich, a beloved recipe that has stood the test of time. For a healthier option, try the Baked Fish Fillet Sandwich, featuring succulent fish fillets baked to perfection. If you're craving a zesty kick, the Spicy Fish Fillet Sandwich, infused with a blend of chili powder, paprika, and cayenne pepper, is sure to satisfy.

For those who prefer a touch of elegance, the Gourmet Fish Fillet Sandwich, adorned with sautéed shrimp, asparagus, and a creamy lemon-herb sauce, is a culinary masterpiece. And for a taste of the tropics, the Hawaiian Fish Fillet Sandwich, topped with pineapple, bacon, and teriyaki sauce, offers a delightful fusion of flavors.

Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process of creating your own mouthwatering fish fillet sandwiches. Prepare to embark on a culinary adventure as you explore the tantalizing world of flavors in this comprehensive guide to fish fillet sandwiches.

Let's cook with our recipes!

CRUNCHY CATFISH SANDWICH

Crunchy Catfish Sandwich image

Provided by Sunny Anderson

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup mayonnaise 1 lemon, juiced
3 teaspoons prepared horseradish
2 teaspoons hot sauce
2 tablespoons dill relish
Pinch kosher salt
Pinch freshly ground black pepper
Oil, for frying
2 eggs
2 to 3 dashes hot sauce
2 teaspoons seafood seasoning (recommended: Old Bay)
Kosher salt
1 cup cornmeal (medium ground for more texture)
1/2 cup all-purpose flour
1/2 cup cornstarch Freshly ground black pepper
4 catfish fillets, cut in 1/2, about 2 pounds
4 sourdough sandwich rolls
4 tablespoons butter, softened
4 romaine or red lettuce leaves

Steps:

Preheat the oven to 350 degrees F.
To make the Spicy Tartar Sauce: Mix all the sauce ingredients in a small bowl until well combined. Cover and refrigerate until ready to serve.
In a deep 12-inch pan set over medium-high heat, add enough oil so it comes 1/3 of the way up the sides. Heat the oil to 375 degrees F.
In a wide-mouth bowl, whisk the eggs with the hot sauce, seafood seasoning and a pinch of salt. In a small paper bag, mix together the cornmeal, flour, cornstarch, and salt and pepper, to taste. Dredge the catfish in egg mixture, then in the flour mixture. Gently shake off excess flour. Set aside and repeat with remaining flounder. Fry the fish in batches until golden, about 2 to 3 minutes each side, being careful to keep the temperature at 375 degrees F. Remove catfish to a paper towel to drain and immediately season with salt.
Slice the sandwich rolls in half, slather the cut sides with butter and season with salt. Arrange, cut side up, on a baking sheet and toast in the oven until lightly golden, about 8 minutes. An alternate is to put them, buttered side down, on a griddle or under a broiler, and toast until golden. Set aside.
To assemble sandwiches, slather the rolls with the Spicy Tartar Sauce, top with lettuce and catfish, and serve.

FRIED FISH WITH DILL TARTAR SAUCE

Fried Fish with Dill Tartar Sauce image

Provided by Kardea Brown

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup mayonnaise (I prefer Duke's)
2 to 3 tablespoons chopped dill pickles
1 tablespoon capers
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
1 teaspoon sugar
Kosher salt and freshly cracked black pepper
Canola oil, for frying
6 whiting fish fillets
Kosher salt and freshly cracked black pepper
1/2 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon Cajun seasoning
Juice of 1 lemon

Steps:

For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.
For the fried fish: Heat 1 1/2 inches of oil in a deep skillet (I use cast iron) on medium heat until the oil reaches about 375 degrees F.
Clean the fish with cold water and dry just a tad; the fish should be a little wet to help the cornmeal mixture stick to it. Sprinkle a little salt and pepper on the fish. Add the cornmeal and flour to a paper bag. Sprinkle in the Cajun seasoning. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board.
Lay the fish into the oil in batches and fry until they start to float and are golden brown, 3 to 4 minutes. Rest them on a rack to let the extra oil run off. Squeeze a little lemon juice on top. Serve with the tartar sauce.

Tips:

Use fresh, high-quality fish fillets. This will make a big difference in the flavor of your sandwich.
Season the fish fillets well before cooking. This will help to enhance their flavor.
Cook the fish fillets until they are just cooked through. Overcooked fish is dry and tough.
Use a soft, fluffy bun for your sandwich. This will help to absorb the juices from the fish and tartar sauce.
Top your sandwich with your favorite toppings. Some popular choices include lettuce, tomato, onion, and pickles.
Serve your sandwich immediately with extra tartar sauce.

Conclusion:

Miss Brown's Fish Fillet Sandwich is a classic American dish that is easy to make and always a crowd-pleaser. With its crispy fish fillets, tangy tartar sauce, and soft, fluffy bun, this sandwich is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give Miss Brown's Fish Fillet Sandwich a try. You won't be disappointed!