Best 2 Misoyaki Chicken Recipes
Indulge in the exquisite flavors of Japanese cuisine with this collection of irresistible Misoyaki Chicken recipes. These dishes offer a delightful fusion of sweet and savory notes, with chicken marinated in a delectable blend of miso paste, mirin, sake, and a hint of brown sugar. The result is a succulent and flavorful chicken with a glossy glaze and a tender, juicy interior. Whether you prefer the classic pan-fried Misoyaki Chicken, the oven-baked version for a healthier option, or the tantalizing Misoyaki Chicken Donburi with a perfectly cooked egg yolk, these recipes promise an unforgettable culinary experience. Each recipe is meticulously crafted with step-by-step instructions, ensuring both novice and experienced cooks can effortlessly create these delectable dishes at home.
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MISOYAKI CHICKEN
An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!
Provided by DJSayaka
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix white miso, sake, soy sauce, brown sugar, and sesame oil together in an ovensafe glass or ceramic baking dish. Stir in chicken strips. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until marinade has thickened and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 30 to 35 minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 29.2 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 1.1 g, Sodium 2804 mg, Sugar 21.3 g
MISOYAKI
Steps:
- Whisk miso, 1 cup sugar, sake, and mirin together in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until marinade has reduced, about 45 minutes. Transfer marinade to a shallow dish and cool completely, 30 minutes to 1 hour. Place butterfish in the marinade and refrigerate, 8 hours to overnight.
- Combine shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan; bring to a boil. Reduce heat to medium and simmer until only about 1 tablespoon liquid remain, 2 to 3 minutes. Pour cream into mixture and simmer until cream mixture has reduced by half, 2 to 3 minutes. Increase heat to medium-high and rapidly whisk butter pieces, 1 at a time, until beurre blanc is smooth and thickened. Strain beurre blanc through a mesh strainer to remove spices.
- Stir lemon juice into beurre blanc until lemon sauce is evenly mixed; fold in parsley.
- Combine soy sauce and 1 cup sugar in a saucepan over low heat; cook and stir until sugar is dissolved and sweet soy sauce has reduced to 1 cup, 15 to 20 minutes.
- Heat a skillet over medium heat for 2 to 3 minutes. Remove butterfish from marinade, discarding unused marinade. Cook butterfish in the hot skillet until fish flakes easily with a fork, 3 to 4 minutes per side. Transfer butterfish to a warmed plate and drizzle lemon sauce and sweet soy sauce around fish.
Nutrition Facts : Calories 1391.8 calories, Carbohydrate 140.9 g, Cholesterol 242.6 mg, Fat 67.9 g, Fiber 5.5 g, Protein 44.3 g, SaturatedFat 32.1 g, Sodium 7293.1 mg, Sugar 117.6 g
Tips:
- Use a good quality soy sauce. The soy sauce is the main flavoring ingredient in this dish, so it's important to use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
- Don't overcook the chicken. Chicken is a delicate meat, and it can easily be overcooked. Cook the chicken until it is just cooked through, or it will become dry and tough.
- Serve the chicken with your favorite sides. Misoyaki chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, noodles, vegetables, and salad.
Conclusion:
Misoyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of soy sauce, mirin, sake, and brown sugar, then grilled or pan-fried until it is cooked through. The result is a tender, juicy chicken with a slightly sweet and savory glaze.
This dish is sure to please everyone at your table. It's a great way to introduce your family and friends to Japanese cuisine, or to simply enjoy a delicious and healthy meal.
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