Best 3 Miso Shiru Soup Recipes
Miso shiru, a traditional Japanese soup, is a comforting and flavorful dish that embodies the essence of Japanese cuisine. Made with a combination of dashi (Japanese soup stock), miso paste, and various ingredients such as tofu, wakame seaweed, and green onions, miso shiru is a versatile soup that can be enjoyed for breakfast, lunch, or dinner. Its popularity extends beyond Japan, and it is now a staple in many households worldwide.
This article presents a collection of miso shiru recipes, each offering a unique twist on the classic soup. From the basic miso shiru recipe for beginners to more elaborate variations featuring additional ingredients like mushrooms, clams, and salmon, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned home cook or just starting your culinary journey, you'll find a suitable miso shiru recipe here to warm your heart and nourish your soul. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure into the world of miso shiru.
MISO SHIRU JAPANESE MISO SOUP
Calories: 90 CookTime: 20 ✪ The worldfamous miso soup Misoshiru (Miso soup) is considered to be the soul of Japan and is an indispensable part ...
Provided by Ryusei Hosono
Time 20m
Yield 1 servings
Number Of Ingredients 6
Steps:
- Put water in a pot and start to boil. Add the soybean paste. Following, add wakame, tofu (i prefer silken tofu), onion, cabbage and shiitake mushrooms. Acutally you can add everything what you like to taste (potatos, carrots, sellerie,....) Let the soup boil for 5 minutes. At the end, add the spring onions. The soup is already finished. Serve well done cooked rice and some refreshing side dishes.
Nutrition Facts : Calories 90 calories, ServingSize 1 servings
HOMEMADE MISO SOUP WITH TOFU
It's super easy to make authentic Japanese miso soup at home! My recipe shows you how to make quick and easy soup stock (dashi) from scratch and then make the classic miso soup with tofu and wakame seaweed. Homemade miso soup is not only delicious, it also brings many great health benefits.
Provided by Namiko Chen
Categories Soup
Time 20m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Cut the green onion into thin rounds.
Nutrition Facts : Calories 57 kcal, Carbohydrate 5 g, Protein 4 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 532 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your miso soup. Choose fresh vegetables, high-quality miso paste, and flavorful dashi broth.
- Don't boil the miso paste: Miso paste is a delicate ingredient that can easily be overpowered by heat. Add it to the soup just before serving and stir gently to dissolve.
- Adjust the flavor to your preference: Miso soup is a versatile dish that can be customized to your liking. Add more or less dashi broth, miso paste, or other ingredients until you achieve the desired flavor balance.
- Garnish with fresh herbs: Fresh herbs, such as scallions, cilantro, or parsley, add a pop of color and flavor to miso soup. Garnish your soup with herbs just before serving.
- Serve with rice or noodles: Miso soup is often served with rice or noodles. This makes it a more filling and satisfying meal. If you're serving miso soup as a main course, consider adding some protein, such as tofu, chicken, or fish.
Conclusion:
Miso soup is a delicious, healthy, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a great choice for busy home cooks. So next time you're looking for a quick and easy meal, give miso soup a try. You won't be disappointed!
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