Best 5 Miso Sesame Slaw Recipes
Craving a crisp, refreshing, and flavorful salad that's bursting with umami? Look no further than this tantalizing miso sesame slaw! This unique slaw takes the classic coleslaw to a whole new level with a captivating blend of Asian-inspired flavors. Get ready to embark on a culinary journey as we explore the delightful recipes within this article, each offering a unique take on this irresistible dish.
From the classic Miso Sesame Slaw, which boasts a harmonious balance of sweet, tangy, and savory flavors, to the Spicy Miso Sesame Slaw that packs a fiery punch, there's a recipe here to suit every palate. We'll also unveil the secrets behind the Vegan Miso Sesame Slaw, a plant-based rendition that's just as satisfying as the original. And for those seeking a gluten-free option, the Gluten-Free Miso Sesame Slaw has got you covered without compromising on taste.
But that's not all! This article also features a delightful Miso Sesame Slaw with Roasted Sweet Potatoes, where tender roasted sweet potatoes add a touch of sweetness and a vibrant pop of color to the mix. And if you're looking for a quick and easy weeknight meal, the Miso Sesame Slaw with Ramen Noodles will hit the spot, combining the best of both worlds in one delicious bowl.
Whether you're a seasoned salad enthusiast or simply seeking a new culinary adventure, this collection of miso sesame slaw recipes is guaranteed to tantalize your taste buds and leave you craving more. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will redefine your perception of salads forever!
MISO-SESAME SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons rice vinegar, 1 tablespoon each white miso, honey, toasted sesame oil and vegetable oil and 1 teaspoon soy sauce in a large bowl. Add 4 cups shredded red cabbage, 1 grated carrot, 1/2 grated small peeled celery root and 1 sliced scallion. Toss; season with salt and pepper.
MISO-SESAME DRESSING
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
VEGETABLE SLAW WITH MISO DRESSING
Categories Salad Vegetable Side No-Cook Cucumber Bell Pepper Carrot Summer Jícama Cilantro Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.
- Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
COLESLAW WITH MISO DRESSING
Red cabbage is especially pretty in this dish, but green cabbage, napa or savoy would work just as well, so use whatever you like. This recipe makes a generous amount of dressing so that you can dress the slaw to your liking. Start by tossing the cabbage with half the miso mixture, then add more until it's dressed to your idea of perfection. Whatever you don't use can be tossed with other salad greens, drizzled over rice, or used as a dip for crunchy cucumbers, snap peas or carrots.
Provided by Dawn Perry
Categories easy, lunch, salads and dressings, vegetables, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, oil, miso and honey. Season with a pinch of salt (miso is salty, so don't overdo it) and a few grinds of black pepper.
- Roughly chop any long pieces of cabbage so they are bite-size. Transfer cabbage to a large bowl and toss with half the dressing, adding more as you like. Slaw can be made up to this point up to 1 day ahead.
- Just before serving, add cilantro, peanuts and lime juice, and toss to combine.
Tips:
- For a healthier slaw, use a mix of shredded cabbage and shredded vegetables like carrots, broccoli, and bell peppers.
- To make the slaw ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When ready to serve, bring it to room temperature for about 30 minutes before serving.
- For a more flavorful slaw, use a variety of cabbages, such as red cabbage, green cabbage, and napa cabbage.
- If you don't have sesame seeds, you can substitute sunflower seeds or chopped nuts.
- If you like a spicier slaw, add a pinch of red pepper flakes or sriracha sauce to the dressing.
Conclusion:
This miso sesame slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this miso sesame slaw a try. You won't be disappointed!
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