Best 4 Miso Salmon With Cilantro Salsa Recipes

Indulge in a symphony of flavors with our tantalizing miso salmon with cilantro salsa recipe. This delectable dish marries the richness of flaky salmon with the umami savoriness of miso and the vibrant freshness of cilantro salsa. Prepare to embark on a culinary journey that will awaken your taste buds and leave you craving for more.

Alongside the main event, this article offers a treasure trove of complementary recipes to elevate your culinary experience. Craft a refreshing cucumber salad with a tangy dressing, adding a crisp and light counterpoint to the richness of the salmon. Discover the art of homemade sushi rice, a versatile accompaniment that pairs perfectly with both salmon and a variety of other dishes. And for a sweet finish, whip up a batch of delectable chocolate chip cookies, the perfect treat to satisfy your sweet cravings.

Let's cook with our recipes!

MISO SALMON WITH CILANTRO SALSA

Miso Salmon with Cilantro Salsa image

White miso makes a delicious marinade for broiled salmon. A combination of fermented soybeans and either rice or barley, miso is versatile and easy to use.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 2h30m

Number Of Ingredients 11

Ingredients

1 cup white miso
1/3 cup rice vinegar
1/2 cup light-brown sugar, packed, plus one 1 teaspoon
4 skinless salmon fillets (6 to 8 ounces each)
1 cup packed cilantro leaves, chopped
1/4 cup fresh lime juice (2 to 3 limes)
1 shallot, roughly chopped
1 (1/4 ounce) red Thai chili, roughly chopped
1 garlic clove
One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
2 tablespoons flaxseed oil

Steps:

In a medium saucepan combine miso, vinegar, 1/2 cup brown sugar, and 1/3 cup water. Cook over medium heat, stirring occasionally, until miso and sugar have dissolved; cool to room temperature. In a resealable plastic bag combine salmon and miso mixture. Marinate in the refrigerator for at least 2 hours.
Meanwhile, in a blender, combine cilantro, lime juice, shallot, chili, garlic, ginger, oil, and remaining teaspoon of brown sugar. Blend until mixture is smooth.
Heat broiler with the rack in the highest position. Lift salmon from marinade; broil salmon until cooked through, about 10 minutes. Serve with cilantro sauce.

Nutrition Facts : Calories 677 g, Fat 16 g, Protein 57 g

ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY ROASTED YUKONS

Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons image

Provided by Robin Miller : Food Network

Categories main-dish

Time 38m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Cooking spray
6 salmon fillets (about 5 ounces each)
Salt and freshly ground black pepper
1/4 cup fresh lemon juice
1 tablespoon rice wine (mirin)
1 tablespoon miso paste
4 Yukon gold potatoes, cut into 2-inch chunks
1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons freshly chopped rosemary leaves
1/4 cup freshly chopped cilantro leaves

Steps:

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.
In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).
Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.
Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.

MISO SALMON

Miso Salmon image

I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. -Ann Piscitelli, Nokomis, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup rice vinegar
4-1/2 teaspoons honey
3 tablespoons white miso paste, divided
1/3 cup plus 1 tablespoon canola oil, divided
1/2 teaspoon sesame oil
4 salmon fillets (4 ounces each )
2 cups fresh snow peas
1 medium sweet red pepper, julienned
1 small onion, halved and thinly sliced
1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley
6 ounces fresh baby spinach (about 7 cups)
Black sesame seeds

Steps:

In a small bowl, whisk vinegar, honey and 4-1/2 teaspoons miso until smooth. Gradually whisk in 1/3 cup canola oil and sesame oil; set aside. , Spread remaining 4-1/2 teaspoons miso over salmon. Bake at 400° for 12-15 minutes, or until fish just begins to flake easily with a fork., Meanwhile, in a large skillet, heat remaining canola oil over medium heat. Add snow peas, pepper and onion; cook and stir until crisp-tender, 8-10 minutes. Add rice. Cook and stir until heated through. Remove from the heat. Stir in spinach until wilted. Serve with salmon; drizzle with reserved vinaigrette and sprinkle with sesame seeds.

Nutrition Facts : Calories 591 calories, Fat 36g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1255mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.

MISO SALMON

Miso Salmon image

Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

Provided by Kalyn

Categories World Cuisine Recipes Asian Japanese

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 (1 1/2-pound) salmon fillets, skin removed
1 cup miso paste
¼ cup sake
½ cup brown sugar
2 tablespoons sesame seeds
1 teaspoon sesame oil
¼ cup water
½ cup prepared soy-ginger salad dressing
3 tablespoons seasoned rice vinegar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.

Nutrition Facts : Calories 719.2 calories, Carbohydrate 34.9 g, Cholesterol 132.2 mg, Fat 40.5 g, Fiber 2.8 g, Protein 50.5 g, SaturatedFat 7.5 g, Sodium 2246.8 mg, Sugar 24 g

Tips:

To choose the best salmon fillets, look for fish that is firm to the touch and has a vibrant, pink-orange color. Avoid fillets that are slimy or have a dull appearance.
If you don't have white miso paste, you can substitute red miso paste. Just be aware that red miso paste has a stronger flavor, so you may want to use a little less.
To make the cilantro salsa, you can use any type of cilantro you like. Regular cilantro, also known as Mexican cilantro, has a stronger flavor, while coriander cilantro, also known as Chinese cilantro, has a milder flavor.
If you don't have a food processor, you can chop the cilantro, onion, and jalapeño by hand. Just be sure to chop them very finely.
When cooking the salmon, be careful not to overcook it. Salmon is a delicate fish and it can easily become dry if it is cooked for too long. Cook the salmon for 4-5 minutes per side, or until it is cooked through but still flaky.

Conclusion:

Miso salmon with cilantro salsa is a delicious and healthy dish that is perfect for a weeknight meal. The salmon is flaky and flavorful, and the cilantro salsa adds a bright and refreshing touch. This dish is also relatively easy to make, and it can be on the table in less than 30 minutes. So next time you're looking for a quick and easy seafood recipe, give miso salmon with cilantro salsa a try. You won't be disappointed.