Best 3 Miso Pork Ribs With Chile Honey Glaze Recipes
**Miso Pork Ribs with Chile Honey Glaze: A Symphony of Sweet, Savory, and Spicy Flavors**
Prepare to tantalize your taste buds with a culinary journey like no other, featuring our delectable miso pork ribs slathered in a tantalizing chile honey glaze. These succulent ribs are a harmonious blend of sweet, savory, and spicy flavors, sure to leave you craving for more. Embark on this culinary adventure with us as we delve into the world of miso pork ribs, uncovering the secrets behind their irresistible taste. From the zesty marinade to the finger-licking glaze, each step of this recipe is carefully crafted to deliver an explosion of flavors that will keep you coming back for seconds. Get ready to indulge in a taste sensation that will transport you to culinary heaven.
**Accompanying Recipes to Elevate Your Meal:**
- **Miso Pork Belly Burnt Ends:** Elevate your barbecue experience with these tender and flavorful burnt ends, featuring miso paste-infused pork belly glazed in a sweet and tangy sauce.
- **Miso-Marinated Grilled Pork Chops:** Discover the perfect balance of flavors in these grilled pork chops, marinated in a savory miso-based sauce and grilled to perfection.
- **Miso-Glazed Salmon:** Experience the delicate flavors of salmon fillets glazed with a sweet and savory miso glaze, creating a delightful harmony of tastes.
- **Miso-Roasted Vegetables:** Transform ordinary vegetables into a vibrant and flavorful side dish with this simple yet delicious miso-roasted vegetable recipe.
- **Miso Soup with Tofu and Wakame:** Embrace the essence of Japanese cuisine with this classic miso soup, featuring silken tofu, wakame seaweed, and a rich, umami-packed broth.
SPICED HONEY-GLAZED RIBS
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325˚ and set a wire rack on a rimmed baking sheet.
- Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.
- Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until the ribs are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.
HONEY MISO GLAZE
Steps:
- Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.
GRILLED SHORT RIBS WITH MISO
Provided by Jennifer Rubell
Categories Beef Garlic Leafy Green Rice Marinate Backyard BBQ Beef Rib Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.
- Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.
Tips:
- Choose the right pork ribs. Baby back ribs or spare ribs are both good choices for this recipe, but baby back ribs are more tender and have less fat.
- Make sure the ribs are well-trimmed. Remove any excess fat or cartilage from the ribs before cooking.
- Marinate the ribs for at least 30 minutes. This will help the ribs to absorb the flavors of the marinade and make them more tender.
- Cook the ribs slowly and low. This will help the ribs to become fall-off-the-bone tender.
- Baste the ribs frequently with the glaze. This will help the ribs to develop a nice caramelized crust.
- Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs.
Conclusion:
These miso pork ribs with chile honey glaze are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the glaze is sweet, spicy, and slightly tangy. Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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