Best 2 Miso Marinated Salmon With Cucumber Daikon Relish Recipes

Indulge in the tantalizing interplay of flavors with miso-marinated salmon, a culinary masterpiece that harmonizes the umami-richness of miso with the delicate succulence of salmon. This delectable dish takes center stage, accompanied by a refreshing cucumber-daikon relish, a symphony of crisp textures and piquant notes that perfectly complement the salmon's tender flesh. As a delightful bonus, the article unveils a treasure trove of additional culinary gems, including a vibrant green goddess dressing, a zesty lemon-tahini sauce, and a delectable roasted vegetable medley. Embark on a culinary adventure that promises to awaken your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER-DAIKON RELISH

Cucumber-Daikon Relish image

Categories Condiment/Spread Salad Vegetable No-Cook Cucumber Radish Winter Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 teaspoons sea salt
8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 cup unseasoned rice vinegar
2/3 cup sugar
1 tablespoon minced fresh ginger
1/8 teaspoon cayenne pepper

Steps:

Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.

MISO MARINATED SALMON RECIPE BY TASTY

Miso Marinated Salmon Recipe by Tasty image

Here's what you need: salmon fillets, miso, sugar, sake, mirin

Provided by Spencer Kombol

Categories Breakfast

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 salmon fillets
3 tablespoons miso
1 tablespoon sugar
2 tablespoons sake
2 tablespoons mirin

Steps:

In a small bowl, combine miso, sugar, sake and mirin.
In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn't burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
Enjoy!

Nutrition Facts : Calories 346 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 28 grams, Sugar 5 grams

Tips:

Choose the right salmon: Look for wild-caught, sustainably sourced salmon for the best flavor and texture.
Marinate the salmon: Marinating the salmon in a mixture of miso, mirin, sake, and brown sugar helps to infuse it with flavor and keep it moist during cooking.
Cook the salmon gently: Salmon is a delicate fish, so it's important to cook it gently to prevent it from drying out. The best way to do this is to bake it in a preheated oven at a low temperature.
Make the cucumber-daikon relish: The cucumber-daikon relish is a refreshing and flavorful condiment that pairs perfectly with the miso-marinated salmon. Be sure to use fresh, crisp cucumbers and daikon radishes for the best results.
Serve the salmon with your favorite sides: Miso-marinated salmon can be served with a variety of sides, such as steamed rice, roasted vegetables, or a simple green salad.

Conclusion:

Miso-marinated salmon with cucumber-daikon relish is a delicious and healthy dish that is perfect for a weeknight meal or a special occasion. The salmon is tender and flavorful, while the relish is refreshing and tangy. This dish is sure to be a hit with everyone who tries it.