Best 2 Miso Maple Glazed Salmon Recipes

Indulge in a symphony of flavors with our delectable miso maple glazed salmon. This culinary masterpiece combines the umami richness of miso with the natural sweetness of maple syrup, creating a glaze that tantalizes the taste buds. The salmon, renowned for its tender and flaky texture, is enveloped in this irresistible glaze, resulting in a dish that is both savory and sweet. Accompany this delectable main course with a medley of mouthwatering side dishes, each carefully crafted to complement the flavors of the salmon. From the vibrant crunch of roasted vegetables to the creamy indulgence of mashed potatoes, these recipes offer a harmonious balance of textures and flavors, ensuring a truly unforgettable dining experience.

Let's cook with our recipes!

MAPLE AND MISO SHEET-PAN SALMON WITH GREEN BEANS

Maple and Miso Sheet-Pan Salmon With Green Beans image

For a weeknight salmon that's impressive enough for entertaining, look no further. Salty miso paste and sweet maple syrup are the backbone of this simple, flavor-packed marinade, which is about as involved as this uncomplicated recipe gets. Here, the fish soaks up the sauce as the oven gets hot, and the snappy green beans roast in the same amount of time as the fillets. Start some rice when you walk in the door and you'll have dinner on the table in under a half hour.

Provided by Colu Henry

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 (6-ounce) skin-on salmon fillets, about 1-inch thick
Kosher salt
Freshly ground black pepper
4 teaspoons maple syrup
1 tablespoon white or brown miso
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 garlic clove, grated
1 pound green beans, trimmed
2 tablespoons olive oil
Pinch of red-pepper flakes (optional)
1/4 teaspoon toasted sesame oil (optional)
1/4 cup roughly chopped cilantro, both leaves and tender stems
4 lime wedges, for serving
Flaky sea salt, for serving (optional)
Cooked white rice, for serving (optional)

Steps:

Heat oven to 400 degrees and line a sheet pan with parchment paper or foil. Season the salmon fillets well with salt and pepper, and place them on a plate or in a large shallow bowl.
In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon and gently massage the marinade all over the fish. Let marinate while the oven comes to temperature.
Meanwhile, in a medium bowl, toss together the green beans with the olive oil, red-pepper flakes and sesame oil (if using) and season generously with salt and pepper. Lay the salmon fillets on the sheet pan skin side down and spread the green beans out surrounding the fillets.
Arrange the salmon skin side down on the sheet pan and bake until the salmon is opaque and the green beans are cooked through, about 12 minutes. Right before serving, scatter with cilantro and a good squeeze of lime. Season with flaky sea salt and serve with rice, if desired.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 19 grams, Carbohydrate 15 grams, Fat 30 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 721 milligrams, Sugar 8 grams

MISO GLAZED SALMON

Miso Glazed Salmon image

Provided by Food Network

Categories main-dish

Time 17m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 cup miso paste (soy bean paste)
1 cup low sodium soy sauce
1/2 cup brown sugar
2 teaspoons sesame oil
2 teaspoons chopped garlic
6 salmon fillets

Steps:

To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
Preheat grill to medium.
Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

Tips:

For the best flavor, use fresh salmon fillets that are about 1 inch thick.
To make sure the salmon is cooked evenly, use a baking dish that is large enough to hold the fillets in a single layer.
If you don't have white miso paste, you can use red miso paste instead. Just be sure to adjust the amount of maple syrup you use, as red miso is saltier than white miso.
If you don't have mirin, you can use dry sherry or white wine instead.
To make the glaze, whisk together the miso, maple syrup, mirin, rice vinegar, and sesame oil until smooth. Then, brush the glaze over the salmon fillets.
Bake the salmon at 400 degrees Fahrenheit for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the salmon immediately with rice, vegetables, or your favorite sides.

Conclusion:

This miso maple glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The miso and maple syrup create a sweet and savory glaze that complements the salmon perfectly. The salmon is cooked to perfection and flakes easily with a fork. This dish is sure to be a hit with your family and friends.