Best 6 Miso Honey Wings Recipes
**Miso Honey Wings: A Unique and Flavorful Appetizer**
Craving a delicious and unique appetizer? Look no further than miso honey wings! These delectable wings are marinated in a flavorful blend of sweet and savory ingredients, including white miso paste, honey, soy sauce, and garlic. After marinating, the wings are baked until crispy and then tossed in a sticky and irresistible miso honey glaze. The result is a mouthwatering appetizer that is sure to tantalize your taste buds. This recipe also includes variations for making the wings in the air fryer or on the grill, so you can choose the cooking method that best suits your preferences. Whether you're hosting a party or simply looking for a tasty snack, these miso honey wings are sure to be a hit.
MISO-HONEY WINGS
Savory, umami-packed miso offsets the sweetness of honey perfectly in these baked wings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes.
- Combine honey and miso in a small bowl; season with pepper. Brush wings with glaze; bake 3 minutes more. Remove from oven, brush with more glaze, and serve.
MISO HONEY DRESSING
This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!
Provided by gibsey23
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g
MISO HONEY CHICKEN
It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't that hard to find. While the marinade is simple, the flavors are anything but.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth. Add chicken halves; cut 3 to 4 slashes into the legs and thighs. Toss chicken in the marinade until well coated. Refrigerate for 2 to 12 hours.
- Flip chicken over in the bowl. Sprinkle more kosher salt on top.
- Preheat grill to 350 degrees F (175 degrees C) over indirect heat. Add chicken and cover. Grill for 20 minutes and flip chicken over. Cover and grill for another 20 minutes. Brush the excess marinade on top. Cover again and continue cooking until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F (74 degrees C), 5 to 10 minutes more.
- Plate chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over the chicken as you cut it up.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 6.9 g, Cholesterol 102.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 26.5 g, SaturatedFat 3.6 g, Sodium 1119.2 mg, Sugar 4.7 g
ROASTED MISO CHICKEN WINGS
Steps:
- Whisk together the soy, miso, honey, ginger, brown sugar and garlic until well combined. Put the wings into a resealable plastic bag and pour the marinade mixture over them. Seal the bag and squeeze it to coat the wings evenly. Refrigerate for at least 4 hours or preferably overnight, up to 12 hours.
- Preheat the oven to 375 degrees F. Line a baking sheet with a rack and spray it lightly with cooking spray.
- Remove the wings from the marinade, shake off any excess and spread them evenly on the baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
- Transfer to a serving platter and sprinkle the sesame seeds and scallions over the top. Serve warm.
MISO CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup miso, 2 tablespoons honey, 1 tablespoon rice vinegar and some freshly ground black pepper in a large bowl. Whisk, adding a splash of hot water to thin it out, until smooth.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
MISO-GLAZED SESAME CHICKEN WINGS RECIPE BY TASTY
Here's what you need: miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, garlic, chicken wings, kosher salt, sesame seed, fresh cilantro
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF.
- In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
- Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
- Spread out coated wings on a parchment-lined sheet tray.
- Bake wings for 20 minutes.
- Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
- Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
- Garnish wings with minced cilantro before serving.
- *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Enjoy!
Nutrition Facts : Calories 766 calories, Carbohydrate 23 grams, Fat 52 grams, Fiber 0 grams, Protein 53 grams, Sugar 20 grams
Tips:
- Use a flavorful honey: A dark, robust honey, such as buckwheat or clover, will add more flavor to the wings than a light, mild honey.
- Let the wings marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chicken and ensure that the wings are juicy and flavorful.
- Cook the wings until they are crispy: The wings should be cooked until they are golden brown and crispy on the outside, but still juicy and tender on the inside.
- Serve the wings with your favorite dipping sauce: Some popular dipping sauces for miso honey wings include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Miso honey wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their sweet, savory, and slightly tangy flavor, miso honey wings are sure to be a hit with everyone who tries them.
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